Recipe: Crock-Pot Apple-Pear Sauce

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While I’m on my apple kick, I figured I’d share another family-favorite fall recipe: Crock-pot apple-pear sauce, otherwise known as the gift that keeps on giving.

Not only do you get to have fun hitting up the orchard to collect bushels of fruit (or in our case, my in-laws’ backyard — thanks, guys!), but then you get to come home and reap the benefits of its deliciousness.

What I especially love about this recipe — well, besides the eating part — is that it’s practically foolproof. Three ingredients, loose directions, and in a few hours you’ll have some pretty amazing sauce to share (…or not).

Crock-Pot Apple-Pear Sauce

Ingredients:

  • ~20 small apples (your favorite variety)
  • ~10 pears (I use Bosc)
  • Cinnamon stick

Directions:

  1. Rinse, dry, peel and roughly chop enough of the apples and pears to fill your Crock-pot to the top. Add a stick of cinnamon.
  2. Turn Crock-pot on low and cook fruit until it starts to break down (a few hours), stirring occasionally.
  3. When fruit has cooked down (i.e. darkened up and gotten mushy), remove cinnamon stick and use spoon to break up any remaining large chunks.
  4. Let cool before eating. If desired, use an immersion blender to blend to a smooth consistency, but I like the rustic, chunky kind of sauce!

Hint: I like to have a few extra apples and pears on hand; as the fruit breaks down, it takes up less room in the Crock-pot (if you start with it full to the brim, you’ll end up with a half batch), so I’ll add more fruit as it cooks to end up with a full batch.

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Here’s the “before” — with fresh fruit and a cinnamon stick in the Crock-pot just as I turned it on. Resist the urge to add water or sugar (you’ll see why when you taste the finished product).

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And the “during” in which the fruit starts to brown up and break down. Be sure to stir regularly to avoid it sticking to the sides and bottom.

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And since I started this batch in the afternoon and added more fresh fruit before bedtime, I let it cook on low overnight so we’d wake up to a sweet surprise with breakfast the next morning!

Are you as apple-obsessed as I am in fall?

StitchFix Shipment No. 8 Review

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I scored two great pieces from my last StitchFix (read about it here) after asking my stylist for items that would help me bridge the gap between my usual wardrobe and maternity wear.

Both the Henley and the Dolman sweater I chose have worked out great; not only are they comfortable and stretchy, but their bright prints have also helped camouflage that first-trimester “baby beer gut” I’ve been sporting .

For my eighth fix, I warned my stylist that I’d be 20 weeks pregnant, so we’d be starting to venture into Belly Territory. Between one pair of inset panel and two pairs of full-panel jeans, plus a few belly bands, I told her I was set with bottoms.

So I requested some forgiving tops and sweaters for fall, along with a potential dress for a maternity dress for any special occasions that might pop up.

New to StitchFix? Read all about how it works here

Let’s take a peek at what came in this month’s box, shall we?

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First up was the Laila Jayde Placer Knit Poncho ($58). It may not look like much at first glance, but the fabric immediately won me over because it feels super luxurious and soft.

It’s that same Dolman style that I’ve seen in my previous two fixes, however, and hubby wasn’t crazy about the neckline when he saw me with it on. Honestly I felt a bit like a bat with wings when wearing it, but between the forgiving black color and stretchiness to accommodate a growing belly, I decided to mull it over as I went through the other items.

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Next was the Pale Sky Flanders Pintuck Detail Maternity Blouse ($68). Right off the bat, I wasn’t crazy about the pattern, but I have several similar blouses that I wear quite often, so I figured it was worth a shot.

Once I had it on, it was quite cute — and something I could dress up with leggings or dress down with denim. And even though it’s an extra small it’s pretty roomy, too, which is perfect for both during and after pregnancy on those days when I’m just not feeling like wearing anything too clingy.

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Third was the Brixon Ivy Lawley Cable Knit Open Cardigan ($68). It’s a rayon, nylon and angora cashmere blend, so this also felt pretty amazing to the touch — a lot more expensive than the price tag.

I love the design, particularly how the neckline swoops down into deep pockets. But (bummer!) the feedback I got while modeling it was “frumpy,” which is exactly what I’d like to avoid when I’m already feeling that it’s becoming more challenging to dress my rapidly-changing body.

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After that was the Mystree Bethany Pull-Over Sweater ($68). Did your heart just sink, like mine did when I saw that there was a second gray sweater in the box?!

The acrylic knit was soft, but between a ‘blah’ design and a ‘meh’ color, I decided pretty quickly that this piece wasn’t worth it. Especially when I tried it on and wasn’t thrilled with the fit, which hit awkwardly at the hips and was snug in all the wrong places. Boo.

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And, finally, came the Leota Maternity Dariah Maternity Abstract Faux Wrap Dress ($108). I swore up and down when I got pregnant that I’d never wear one of these rayon/spandex wrap dresses, but I stand corrected.

Again, lesson learned about needing to try a piece on before passing judgement because it fits perfectly, hugging in all the right places. Besides the bump (which you can’t really see from the head-on pic below), I actually feel like some semblance of my old self while wearing it, which is is WIN.

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So what did I end up keeping?

The dress was a keeper, no question, along with the blouse, which I figure I’ll wear quite often over the next year or so while I’m expanding and (slowly) bouncing back. But the three sweaters didn’t make the cut; I just couldn’t justify paying $60-70 for each when I wasn’t bowled over with any of ’em.

My next fix is scheduled for early January, and I requested some more belly-friendly maternity clothing since I’ll be about 30 weeks along by then and probably looking for some fresh ideas for dressing the bump (other than sweats). I’m excited to see what kind of magic my stylist can work!

Want to try StitchFix? Use my referral link to fill out your style profile and get started.

Disclosure: This is not a sponsored post. I simply love the service and think it’s fun to share my experience. I pay for Stitch Fix on my own. If you sign up using my referral link, I’ll get a credit…so thanks in advance for fueling my next fix! 

Recipe: Apple, Sausage & Cheddar Monkey Bread

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Fall means a lot of things, but perhaps the one I get most excited about is…APPLES! Squeezed into cider, drizzled with caramel or melted down into sauce in the crockpot, they’re delicious (and nutritious!) any which way you can get your hands on them this time of year.

This recipe stopped me in my tracks, though, as I was flipping through the latest issue of Real Simple magazine. Could my favorite fall-themed fruit also play well with biscuits, sausage and cheese?

Only a taste test would tell. So I made this dish one Sunday for a football-watching brunch with Ben. It says it serves 12, but we may have eaten half the pan by noon…using the excuse that it was good pre-workout fuel, of course.

Apple, Sausage & Cheddar Monkey Bread

(recipe adapted from Real Simple)

Ingredients: 

  • 16-oz. turkey breakfast sausage
  • 2 diced red apples
  • 16-oz. can biscuit dough, cut into 1-in. pieces
  • 1.5 cups grated cheddar cheese

Directions: 

  1. Preheat oven to 425° F. Cook sausage in a 10-inch cast-iron skillet over medium heat until browned.
  2. Stir in apples. Cook until the apples are soft; transfer to a bowl. Stir in biscuit dough.
  3. Spread mixture into the skillet, and top with cheddar. Bake until golden, about 22 minutes.

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What’s your favorite out-of-the-box apple recipe?

Race Report: Rattlesnake Run 5k

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When I knew I’d be home in Michigan this month for a childhood friend’s wedding, the first thing I did after booking plane tickets was look up local races. Because why not squeeze in a little of my favorite fall activity — running through the brilliant foliage of the Midwest — as the colors near their peak this season?

Ok, I’ll admit it; part of me was also hoping that my trip would coincide with the Detroit Marathon so I could sign up for the half and run for fun. But I’m nowhere near trained up for that, so it ended up being for the best that the only options were a few nearby 5k’s.

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I settled on the Rattlesnake Run 5k since it supports a cool cause, is located pretty close to home, and the start time was a very friendly 11 a.m. — aka I could sleep in after the wedding festivities and get a leisurely workout done before lunch. Once that was decided, I set about badgering recruiting my favorite running buddy (my sister), who begrudgingly agreed.

The race is put on by the Michigan Nature Association, and its purpose is to promote efforts to preserve habitat for the Eastern Massasauga Rattlesnake, a species of special concern in Michigan. It’s The Mitten’s only venomous snake, in fact, and is a rare sight for most state residents.

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Another upside of this event is that it’s relatively new (in its second year), so it’s not super crowded. And it’s a trail race, so it has a nice, laid-back atmosphere.

The course is a 1.5-mile out-and-back along the Paint Creek Trail, which is an 8.9-mile linear park, located in northeast Oakland County. Fun fact: It was also the first Rail-to-Trail in the state of Michigan, as it was converted to a trail from the former Penn Central Railroad.

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We arrived around 10:40 a.m. to pick up our race numbers and t-shirts, and there was no line so we breezed right through. After a quick pre-race bathroom pit stop (no movement yet, but Baby H loves to make his/her presence known by standing on my bladder), we lined up at the start to listen to final instructions from the race director.

Typically I hang back in the pack, but I was feeling good so I toed the line behind a few folks who looked like they’d be taking the lead pretty quickly. My sister was feeling under the weather, so we decided at the last moment to run separately; I was aiming to run and finish in fewer than 30 minutes, while she decided to deploy a walk-jog strategy.

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The race director counted us down, and we were off — I was the second female out of the gate and remember thinking I’d just try to maintain that position for the whole race, body-permitting. About a quarter of a mile in, the lead female dropped back while I simultaneously got passed by the third place woman, so I figured I’d pace off of her and try to hold on for as long as I could to the end.

The course was flat and gorgeous — there was plenty to look at with the leaves changing colors — but I was more focused on maintaining my breathing and staying hyper-aware of how my body was feeling because of Baby H. Although my legs felt great, it was just shortness of breath that was holding me back, so I tried to walk the fine line between keeping a steady pace and making sure I was getting enough oxygen.

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At the turnaround, I saw a few other ladies coming up behind me, so my goal was to run a steady second half and try to hold them off until the finish, which I managed to do. After grabbing water and a banana, I got back to the finish area just in time to catch a shot of my sister running across looking awesomely strong!

I’ve got to say — it’s been a while since I’ve run (or, well, raced) a 5k, but Lauren Fleshman hit the nail on the head when she called the distance “freaking awesome.” It’s enough of a challenge (especially in my current state), but “you can train and still have a life, race hard and walk normally the next day, and get really fit really fast.”

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Talk about the best of both worlds! It just might be my new distance for as long as running while pregnant still agrees with me (it’s seems to vary by day at the moment; some days I’m itching to run, and others I can’t bring myself to do it).

Final time — 26:15. Not a PR, but good enough for second place female overall and first place in my age group. And first place for the <1 age group, if you’re counting Baby H in tow 🙂

Big thanks to our parents for coming out to cheer us on. It reminded me of my cross country days having their smiling faces to look forward to at the finish line.

And I can’t forget the SNAKES! Yes, there was an aforementioned rattlesnake on hand (caged, of course), but there was also an Eastern Fox snake being passed around for photos ops (can you tell I’m not a snake fan!?).

For more information on the Rattlesnake Run 5k, visit RunSignup.com.

What’s your favorite way to enjoy fall?

Football-Inspired Agility Workout

Source: Competitor.com

Source: Competitor.com

It’s fall racing season, and we’ve got one thing on our minds at Team LUNA Chix Portland Run (well, besides pumpkin spiced lattes and cozy sweaters): Getting faster.

Training to increase your foot turnover and develop explosive power can help increase running speed. Which is why we’ve taken a page from the football coach’s handbook and have been focusing on plyometrics and agility drills in practice lately.

Plus, let’s face it, sometimes it’s fun to add a few “toys” into training. But if you don’t want to invest in an agility ladder or speed hurdles, you can just as easily draw squares on asphalt with chalk and blow up a few balloons to use as hurdles that’ll pop if you happen to land on them the wrong way.

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If you’re not familiar with the drills above (or a shuttle run), King Sports Training is a great resource for both agility ladder (here) and speed hurdle (here) drills. I use it as a reference when planning workouts — not only becasue they demonstrate the moves with videos, but they also explain the benefits of each.

Do you pull tidbits from other sports into your training? 

September Goal Check-In

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If my last few months of check-ins have seemed a little vague (or filled with missed workouts and centered around naps and food), now you know why! It feels good to be out with the baby news, and it’s a relief to be able to be up front in this month’s recap with how it’s been affecting my “training.”

So many plans have been up in the air for the bulk of this year due to all the what-ifs, but now that I’m nearly halfway there (18 weeks…what?!), I’m finally allowing myself to do a little more planning. There are definitely things I’m still able to do that surprise me, and things I thought I’d be able to do that my body wants nothing to do with, so it’s been a learning experience along the way.

And as for goals…well, expectations have had to shift, and I’m trying my best to go with the flow. But that’s often easier said than done in the day and age of social media, which makes fear-of-missing-out and falling prey to the comparison trap new obstacles around which to navigate!

Read more about the five goals toward which I’m working this year.

Here’s the latest on my progress:

1. Seeking Balance

Good news: The energy that was non-existent in my first trimester has pretty much returned. Not-so-good news: If I overextend myself one day, I’ll end up paying for it the next with a headache and mild nausea with lightheadedness.

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I found that planning things to look forward to helped me make it through some of the frustrations of trying to find the delicate balance in early pregnancy. Being able to take a trip home earlier this month was good for the soul — even if chasing around after my very active two-and-a-half year-old nephew pushed the limits of my exhaustion!

2. Training Smarter

Fall usually means one thing when it comes to running: lots of it. But, unfortunately, my favorite activity doesn’t always feel so great. From minor aches and pains to feeling like I need to pee the whole time I’m in action, I’ve had to cut back on mileage and am only running once or twice a week at the moment.

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Staying active is a priority, however, so I’ve made a loose training plan to stay on track. Walking is the new running, and I do it several times a week so I can get out and enjoy the crisp, fall air. And I’ve been supplementing daily cardio sessions with yoga, strength training, barre and prenatal movement classes to keep my muscles strong, yet supple.

3. Facing Fears

Confession: Another month and I haven’t been in the pool. But let’s be honest — at this point, the bigger fear I’m trying to face may be less about the water and more about putting on a bathing suit in public in the awkward beer-belly stage of pregnancy.

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In all seriousness, though, I know there are so many benefits to swimming while pregnant, so I do plan on adding it into my weekly workout mix. But since we only have a finite amount of sunny Portland days left this season, I’ll likely focus more on outdoor workouts to soak up the remaining rays while we still can!

4. Pushing Myself

A major highlight of the month was the Bridge of the Goddess 10K, in which several of us LUNA ladies participated. You can check out my race recap here for all the details, but — spoiler alert — it was a fun one.

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So much fun, in fact, that I’m hoping to add a few shorter races into my schedule before the end of the year. It seems like 5k’s and 10k’s are my sweet spot right now, so I’d like to pick a few to do for fun over the next few months in order to motivate myself to run for as long as I am able.

5. Giving Back

Hands-down, the most exciting event this month was our first annual Team LUNA Chix Portland Run charity spin-a-thon. We had a packed room and managed to raise $2,420 for the Breast Cancer Fund — not only meeting, but far exceeding our goal of $1,500 for the season!

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Our 2015 season (April-October) will be winding down soon, but we’re already in the early planning stages for 2016 to make it an even bigger, better year. In the meantime, we want to invite all Portland ladies to join us for our Monday night practice sessions in October — we meet at 6:30 pm at the Duniway Park Track.

All levels are welcome (walkers, runners), and be sure to follow along in the fun via our Facebook, Twitter and Instagram accounts.

How are your 2015 goals coming along? 

Baby H: 16-Week Update

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As much as I’ve been excited about entering this new phase of life, I’ve been hesitant about doing pregnancy updates here on the blog.

Why? Well, for one thing, I want to keep the focus here on health and fitness topics with which a wide audience can relate. But the fact is that living an active lifestyle is important to me, pregnant or not, so I do want to document that part of the journey here for better or for worse.

Second, frankly, I didn’t want to jinx myself. These past four months have been filled with highs and lows, joys and challenges, surprises and scares (ah, the fun of being “advanced maternal age”), and I guess there’s part of me that’s still processing all of that and another part of me that’s skeptical that what’s happening is really happening. Sure, I feel different, but I haven’t felt the baby move yet, and the look I’m currently sporting is much less “pregnant” and a lot more “Freshman 15.”

Third, if there’s one thing I’ve learned so far it’s that pregnancy is a complete and total crap-shoot. There’s no one-size-fits-all experience, advice or explanation. Everyone’s path starts, exists and ends at very different places; I’ve got friends who have had experiences across the entire spectrum: exceedingly delightful to downright scary. Every pregnancy is as unique as the person going through it, so this is just my version, plain and simple.

Finally, and along those same lines of everyone having vastly different experiences, I want to be especially sensitive to that piece. For every fairy-tale pregnancy story with a bouncing bundle of joy in the pot at the end of the rainbow, there’s countless more stories of challenges, complications, heartache and loss going on behind the scenes. It happens more than you think, and these silent struggles are often not discussed. I just want to take a moment to acknowledge that this is an emotionally-charged topic, and for good reason.

So with that said, I’m a little over four months in, so I figured I’d do a quick update…

Month Four: Baby is the size of an avocado! Oddly enough, my usual avocado-a-day habit has ceased for the past few months, although I’m slowly sneaking some back in here and there.

Weight Gained: I don’t regularly weigh myself, so I’m not exactly sure where I was at pre-baby. But I’d guess I’m up somewhere between 4-6 pounds based on my last weigh-in at the doctor’s office.

Workouts: After months of feeling utterly wiped out, I finally turned a corner in week 15 and seem to have gotten some energy back. I don’t have quite the same stamina as I did before — I get short of breath quickly and seem to have a lower tolerance for pushing through discomfort when working out — but I’m grateful to be doing things like shorter runs, cycling, barre, swimming, strength training, hiking, etc.

Symptoms: Maybe the old wives’ tales are true about morning sickness being hereditary; my mom and sister escaped unscathed, as did I. My major symptom for the first few months was an overwhelming fatigue, though. And one of my guy friends asked me early on, “So what does it feel like being pregnant?” Again, everyone’s different, but I described it as part I ate-too-much-at-dinner-and-can’t-suck-my-stomach-in and part I-think-I-may-have-pulled-something-in-my-lower-abdomen. I can definitely feel everything shifting around, and although my belly hasn’t quite gotten the message yet, my boobs and hips have been more than happy to oblige.

Food Aversions: For the first six weeks or so, I was eating very normally (i.e. all the veggies!). But for the next month or month and a half in there, things got a bit dicey. It was less about outright aversions and more about only one thing sounding good at a time. One night it was pad thai, another it was pizza. And I do remember one week filled with Doritos, Golden Grahams and ramen, which started to make my husband a little nervous for what was to come. But once that passed, I’ve been able to add healthy items back in and dial back (somewhat) on the junk.

Food Cravings: I haven’t had any cravings for odd combinations, but I have noticed a pattern for certain food types. For example, around nine weeks, all I wanted was sour and I was on a mission for pickles, sauerkraut and the like. Then a few weeks later, the dairy cravings kicked in; I’d been drinking mostly almond milk after doing Whole 30 a while back, but now it just won’t do. I’ve got to have my 2%, and I’ve lost count of how many cartons of cottage cheese, bowls of cereal and sticks of string cheese I’ve plowed through since. There was also a week in there where I was pretty obsessed with tomatoes, and I have been indulging my sweet tooth more often than usual, but I figure it all balances out since I’m staying active and need some extra calories (and sugar?) anyway.

Sleep: For the first three months, I slept like a log. My husband was thrilled because he could make all the noise in the world getting ready for work, and I was dead to the world. But for the past 4-5 weeks, I’ve been waking up once or twice a night, either to pee or thinking about work, baby stuff, etc. and having trouble falling back to sleep. I’m really hoping this changes before the third trimester insomnia kicks in, although Ben likes to joke that I shouldn’t hold my breath — I likely won’t get a truly good night’s sleep for the next 18 years now that we’ve got this little boy or girl about to rock our worlds!

Looking Forward To: Our next big appointment at 18 weeks where we get the anatomy ultrasound. This is exciting for several reasons: First, the doctor said we’d be shocked by how much the baby has changed since our last one. Second, it’s a big checkpoint in terms of making sure things are progressing normally and everything’s developing ok. Third, it’s also when you can find out the sex of the baby…which we are actually NOT going to do!

Boy/Girl Suspicions: Ben thinks boy, and I’m guessing girl, but I really don’t have a strong feeling either way yet. We each have a 50-50 shot at being correct, though, right?

Any Fun Stories? It sounds cliche, but hearing the heartbeat early on was pretty cool; it gave me some hope when I was trying to process how crappy I was feeling at the time. The funniest part so far, however, was at the first trimester screening (12 weeks) where they have to get a shot of the baby’s profile from a certain angle in order to check some measurements. Our little guy/girl was pretty comfortable hanging out head-down, fast asleep. No amount of poking, prodding, peeing or likewise worked to get it to shift, so I finally ate some candy, walked around, then hung out on my side for a bit to persuade it to switch positions. The tech said we already have a little stinker on our hands due to the utter lack of cooperation, and I jokingly asked her to zoom in…because I was pretty sure the baby might be giving us all the middle finger for rousing him/her from a nap!

Stay tuned for the month five update in a few weeks…

Terrible 20’s Conditioning Workout

Source: Will Dickey/The Times-Union

Source: Will Dickey/The Times-Union

Ever have a terrible, horrible, no good, very bad day?

Well, my friends, it’s about to get worse before it gets better.

Allow me to introduce you to the workout that will go down in Team LUNA Chix Portland Run infamy: the Terrible 20’s. It’s a football-drill-inspired conditioning workout that’s designed to get you in great shape for game time — or, in our case, race day.

I stumbled across it and decided to try it in lieu of our usual track workout one week. That night I got a record number of dirty looks during practice, and the next day I got countless texts from people telling me their whole body was feeling the aftereffects.

I’d call that a workout win-win, if there ever was one!

Here’s how it works:

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And you’re not off the hook if you’re working out alone because the Terrible 20’s also works well with just one person. Simply start with your 20 push-ups, then sprint 100 yards, do your 20 sit-ups and count down from there — sprint another 100 years, do 19 push-ups, sprint 100 years, do 19 sit-ups and so on and so forth.

Sounds easy enough, right? Just give it a few rounds, and you’ll be begging for a time out!

Got a tale of torture from a terrible workout of your own to share?

Recipe: Cinnamon Roasted Almonds

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Nuts are the quintessential portable snack with plenty of nutrients, good fats, fiber and staying power to hold you over ’til that next meal. When I’m in  training mode they’re a great option for keeping my energy up between workouts, but now that I’m training for two, so to speak, they’re a full-blown necessity for those moments when that panicked I-NEED-TO-EAT-NOW feeling hits.

Sometimes they need a little spicing up, though — particularly when we’re on the cusp of fall, and my thoughts are drifting toward cooler days filled with cider, pumpkins, apples and all kinds of comfort food. So after I devoured a packaged of the store-bought variety, I figured it was time to take matters into my own hands and make an all-natural version at home.

And bonus: It makes your entire house smell delicious!

Cinnamon Roasted Almonds

(adapted from Taste of Home)

Ingredients: 

  • 1 egg white
  • 3 teaspoons vanilla extract
  • 2 cups unblanched almonds
  • 1/6 cup sugar
  • 1/6 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Directions: 

  1. In large bowl, beat egg white until frothy; beat in vanilla. Fold in almonds; stir to coat.
  2. Combine sugars, salt and cinnamon in separate bowl; add to nut mixture and stir to coat.
  3. Spread evenly into a baking sheet lined with parchment paper. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once.
  4. Cool, and store in an airtight container. Yields about 2 cups.
What are you looking forward to this fall?

Out With the Old: What to Do With Used Fitness Gear

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Yes, there are a bunch of perks to living in an apartment in the city (i.e. being walking distance to Portland’s delicacies). But there’s one major drawback that makes me dread the change of seasons: the closet turnover.

We have all of three (no, that’s not a typo) small closets in our apartment, so now that the weather’s turning I know I’ll be making the trek down to our storage unit to swap sundresses and shorts for sweaters and boots. It’s also a time when I re-evaluate the massive amounts of fitness gear I’ve accumulated over the previous months.

I make it a rule to try to get rid of any items that are worn out, ill-fitting or simply not bringing me joy. But rather than just toss ’em in the trash, there are some great alternatives that allow me to do some good while lightening my load.

Here are some of my favorite ways to reduce, reuse, recycle and put some of that neglected stuff to good use once and for all.

Running Shoes

Reduce: There are a number of organizations that will take used running shoes and distribute them to deserving groups throughout the world. Runner’s World has compiled a fantastic list here, so you can choose who you’d like to support when you donate your shoes to the less fortunate.

Reuse: Just because you’ve retired your kicks from running doesn’t mean they’re destined for the landfill. I cycle old sneakers from running to walking, which doesn’t require as much support, and when they’ve hit their limit on the roads I’ll keep them on hand for yard work.

Recycle: Nike’s Reuse-A-Shoe program grinds your old running shoes into material that makes athletics and playground surfaces (existing surfaces made with Nike Grind cover about 632,000,000 square feet!). Check the site for store locations that accept donations.

Workout Clothing

Reduce: Meet up with friends and do a clothing swap instead of buying a new fitness wardrobe every season. Any remaining new or gently used items can be donated to your local Goodwill or Clothes 4 Souls to provide functional clothing to people in need and create jobs in disadvantaged communities.

Reuse: A quick Google search will reveal hundreds of ways to upcycle old workout clothing. All you need is a little time, creativity and direction (check Pinterest or articles like this for inspiration), and you’ll be able to breathe new life into pieces that aren’t worthy of the donation bin.

Recycle: Some major retailers, such as Patagonia (Nike and H&M, as well), offer recycling programs for their entire product line when items finally reach the end of their useful lives and can no longer be repaired. There are also helpful websites that will help point you to your nearest recycling center.

Fitness Equipment

Reduce: Do some good through Sports Gift, a nonprofit that redistributes gear to more than 40,000 underprivileged children worldwide each year. Or go local by donating equipment to a recreation center or community program, such as the YMCA or Big Brothers, Big Sisters. Wanna score some cash instead? Try selling your gear to a secondhand fitness equipment company, such as Play it Again Sports or via Craigslist.

Reuse: If you have a long-forgotten treadmill or elliptical taking up space in your home, contact Fitness 4 Charity, which will connect you with groups who will make good use of it but can’t afford to buy it. You may also want to check in with friends and neighbors to if anyone’s building a home gym and is on the lookout for a particular piece.

Recycle: Past the point of no return? A professional salvager will be take apart your machine, retrieve all the useful metals and sell it to a metal recycler. Google “metal salvage” for a local spot or call 1-800-Got-Junk, a national junk hauling chain which does charge a fee for pickup but also promises to recycle as much as possible

What do you do with your old workout gear?