Recipe: Power Smoothie…for Pregnancy & Beyond

IMG_0776.jpg

Whether you’re an athlete or pregnant woman (or both…or neither!), iron is essential to optimal health. In fact, it’s a critical component in helping our bodies make oxygen-carrying red blood cells.

Yet, according to the Centers for Disease Control (CDC), iron deficiency is one of the most common nutritional deficiency in the U.S., with almost 10 percent of women being considered iron deficient.

But did you know that eating foods high in Vitamin C can help you absorb more iron? That’s why this recipe is a great option for anyone who is looking for a nutrient-dense snack to fuel their day.

Plus, just a handful of ingredients provides the following:

  • Peaches = Vitamins A and C, calcium, potassium & magnesium
  • Spinach = iron, Vitamins A, C and K, folate, manganese & potassium
  • Dates = good source of energy, natural sugar & fiber
  • Chia seeds = fiber, protein & Omega-3’s
  • Hemp seeds = protein, fatty acids (Omega 3, 6, 9 & GLA), & all essential amino acids
  • Greek yogurt = protein, calcium & probiotics
  • OJ = Vitamin C & folate
  • Almond milk = protein, fiber & Vitamin E

So, without further ado, I present to you the…

Power Smoothie…for Pregnancy & Beyond!

Ingredients:

  • 1c frozen peach slices
  • 2c loosely packed fresh spinach
  • 1 Tbsp Bard Valley Natural Delights Medjool date paste (directions here)
  • 1 Tbsp chia seeds
  • 1 Tbsp hemp seed hearts
  • 1/2c Greek yogurt
  • 1c orange juice
  • 1/2c unsweetened almond milk

Directions:

  1. Measure all ingredients into blender.
  2. Cover, blend & enjoy!

Note: If this isn’t up your alley, ingredient-wise, but you still want to whip up your own custom smoothie that’s a perfect fit for your fitness goals, my friends over at Natural Delights made a nifty smoothie builder that allows you to create your own concoction – complete with all the nutritional info.

Happy blending and healthy living, friends!

This post is sponsored by Bard Valley Natural Delights Medjool Dates, but the recipe and opinions expressed therein are my own. Thanks for supporting the brands that partner with KineticFix.com!

Advertisements

What You Don’t Know CAN Hurt You: Outdated Guidelines for Pregnancy & Exercise

pregnancyexercise

via Getty Images

Disclaimer: This post does not constitute medical advice. If you’re pregnant – and especially if either you or your pregnancy are considered high-risk – always check with your health care provider for exercise recommendations before starting new a fitness routine. 

In a recent physical therapy appointment, my PT asked about how workouts were going now that pregnancy has progressed to the “oh-she’s-definitely-pregnant-not-just-overindulging-during-the-holidays” stage.

For the most part, great, I told her. Although no training’s happening at the moment, I put myself on a loose schedule of cardio, strength training, PT exercises and workout classes throughout the week to keep moving.

The major difference between this and my first pregnancy? I’m feeling larger and dealing with the usual minor discomforts earlier this time around.

And the biggest similarity? Oddly enough, how other people are reacting to my current state – particularly when it comes to fitness: instead of addressing the obvious and offering advice/adjustments, it feels like most instructors simply opt for avoidance.

Yes, there are potential ramifications and legal complications for trainers giving pre- and post-natal fitness advice when they’re not qualified to do so. But given the fact that the average pregnant women isn’t sure what she should (or shouldn’t) be doing, some general guidance would be helpful.

Literally, I have to bite my tongue every time I see another pregnant woman past her first trimester doing sit-ups. 

And what’s even crazier is that some doctors still adhere to dated exercise principles (aka the heart rate one below). This is not to say you should ever go against your doctor’s advice, but rather that you should shop around and find someone who is up on the latest research if you’re wanting to work out at a certain level with baby on board.

So today we’re tackling a few of my biggest pregnancy pet peeves (outdated exercise guidelines and common myths!), as well as some common-sense do’s and don’ts for a happy, healthy pregnancy for both you and baby:

Myth #1: Keep your heart rate below 140 bpm. 

This is perhaps the most common preggo urban legend, but did you know that the American College of Obstetricians and Gynocologists (ACOG) actually removed this recommendation from their guidelines back in 1994?

It’s still a prevalent piece of advice, however – in fact,  a 2010 study of 93 practicing physicians and midwives found that 64 percent of all respondents believed that maternal exercise heart rate should not exceed 140 beats per minute.

Your best bet? Again, check with your doctor for specific metrics, but also consider using breathlessness and perceived exertion to keep yourself in check during workouts.

Myth #2: Don’t lift more than 25 pounds. 

This is actually an arbitrary number, meaning there are no studies that show that lifting more than 25 pounds has an effect on birth weight or premature labor.

It is true that a woman’s capacity to safely lift a load decreases throughout pregnancy, but this has more to do with a change in center of gravity affecting balance, as well as hormones causing connective tissue, ligaments and tendons to soften in preparation for labor.

The safest game plan? Gradually reduce your maximum load as pregnancy progresses, and pay special attention to keeping proper form to avoid unnecessary injury.

Myth #3: Vigorous exercise will overheat the baby. 

You’ve heard the term “bun in the oven” but no woman wants to inadvertently cook her poor fetus!

Interestingly enough, pregnant bodies have a few mechanisms in place to prevent this, however: First, increased blood volume and a lower sweat threshold make it easier to get rid of excess heat. And, second, mama’s weight gain means more tissue that needs to be kept warm.

Of course, use common sense and don’t run in the heat of the sun at the warmest time of day. But as long as you hydrate, hydrate, hydrate and keep cool with sweat-wicking fabrics and proper ventilation, etc., you should be good to go.

Myth #4: Ab workouts are off limits. 

Yes, doing crunches, sit-ups and other ab exercises on your back are a major no-no after the first trimester because they put you at an increased risk for diastasis recti. But that doesn’t mean you should ignore your core!

Depending on the state of your stomach (check with your doctor or a physical therapist first), things like planks may even be off-limits. So modify, as needed, and monitor for “coning” to help avoid separation of your abs.

What else can you do? My best advice here is to see a physical therapist who specializes in pre- and post-natal work to develop a personalized program to keep your core strong – yet safe – during pregnancy.

Myth #5: If you weren’t active before, now is not the time to start. 

You can use your pregnancy to get off the hook when it comes to a lot of stuff, but never – I repeat NEVER – is it an excuse to be totally inactive (unless you’re on doctor-prescribed bed rest, of course).

The exercise benefits to both mama and baby are so great that it’s worth the time and energy investment throughout your pregnancy – just (again) use common sense and stay away from activities that increase your risk of falling. Be mindful of the belly!

If you’ve been active, perfect – simply stick to your usual routine, dialing it back to adapt to your changing body. And if you’re new to working out, even better – now’s the best time to start a wonderful habit with lasting positive effects on both mama and baby for years to come.

Again, it’s worth repeating: Always clear any kind of activity and/or exercise with your doctor. S/he knows your unique situation and can give the best advice.

And, above all else, listen to your own body. You’d be surprised at how mama intuition kicks in when you leave expectations and ego at the door and simply appreciate what your body is able to do!

Recipe: No-Bake Mocha Energy Bars

IMG_9221.JPG

I think we can all agree that snacks are pretty awesome.

That quick energy boost is a must, whether you’re deep in race training, pushing through the mid-afternoon slump of a work/school day or chasing after a toddler with a battery that just keeps going and going…and going.

But, alas, very few snacks lie at the intersection of “treat yo’self” and “treat your body well,” which is why I’m really excited to share this recipe for my No-Bake Mocha Energy Bars.

You guys: If fudge and a brownie had a baby, it’d taste just like this – but the best part is that they’re made with just a handful of whole-food ingredients.

Not only did they pass the husband-taste-test with flying colors, but they’re also loaded with protein, fiber, natural sugar and all kinds of vitamins and nutrients. So get your snack on!

No-Bake Mocha Energy Bars

Ingredients: 

  • 1/2 c almonds
  • 1 c walnuts
  • 2 c Bard Valley Natural Delights Medjool dates
  • Near-boiling water (to soak dates)
  • 1/4 c warm water
  • 3/4 c cocoa powder
  • 1/2 tsp vanilla
  • 1 Tbsp instant coffee
  • 1/4 c brown rice syrup (or honey)
  • 1/4 c almond butter
  • 1 1/2 c rolled oats
  • 1/2 c sunflower seeds
  • 1/2 c pumpkin seeds

Directions: 

  1. Pre-soak dates in hot water for 10-15 minutes, then drain.
  2. Process almonds & walnuts in food processor until they’ve reached a mealy consistency. Place into a medium bowl & set aside.
  3. Process soaked dates and warm water in food processor, adding in cocoa, vanilla and coffee until well blended.
  4. Continue processing date mixture, adding in brown rice syrup, almond butter and the nut meal from step 2.
  5. Transfer ooey-gooey goodness into a medium bowl, and add in oats and seeds. Stir to combine.
  6. Press into a 9×9 pan lined with parchment paper, and freeze for 30 minutes to harden.
  7. Lift bars from pan and chop into smaller pieces. Store in an airtight container in the freezer to keep from getting too sticky at room temp.
  8. When ready to eat, enjoy straight from the freezer!

Let me know if you try these; I’d love to hear your thoughts!

Recipe: Blueberry Pie Protein Smoothie

IMG_8978

When we moved into our house in the ‘burbs almost a year ago, one of the biggest draws was having a backyard — a little breathing room after years of city living.

While we miss the convenience, good restaurants, nearby friends and other perks of city living, our backyard has been a constant source of pleasure, relaxation and…unexpected surprises.

Like when I realized about a month ago that the large cluster of bushes in one corner happened to be blueberry bushes, just bursting with purple berries.

Needless to say, we’re up to our eyeballs in berries — whether freshly-picked and eaten or baked into pies, folded into pancakes and blended into smoothies, such as the one below.

This one’s been a recent favorite in rotation and is perfect as a quick mid-morning snack with protein, antioxidants and nutrients (plus enough staying power) to help you in that final push to lunch!

Blueberry Pie Protein Smoothie

Ingredients:

  • 3/4 cup frozen blueberries
  • 1 scoop of your favorite vanilla protein powder
  • 1 Tbsp Bard Valley Natural Delights Medjool date paste (directions here)
  • 1/4 cup full-fat Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • 1 tsp ground flaxseed
  • 1 tsp wheat germ
  • 1 Tbsp cashew butter
  • Graham crackers (optional)
  • Lemon zest (optional)

Directions:

  1. Measure ingredients into blender (or large cup for an immersion blender)
  2. Blend on high until smoothie is your preferred consistency
  3. Top with graham crackers and and pinch of lemon zest…enjoy!

IMG_8975.JPG

I’m taking suggestions for more blueberry recipes, if you’ve got a favorite to share! 

Recipe: Orange Dreamsicle Protein Smoothie

IMG_8102

Maybe it’s just my Midwestern roots, but the taste of an Orange Julius always brings back fond memories of trips to the mall with my mom.

The only problem? Now that I’m grown up and we’re all better informed about eating healthy, the drink’s nutrition information (or lack there of?) is a tad disturbing.

Yes, I’m talking about you, 0 grams of dietary fiber and 54 grams of sugar in a SMALL serving. 

So in a recent Oregon heat wave I set about recreating this classic treat. Step one was removing any kind of artificial ingredients. Step two was giving it a boost in the nutritional value department.

Typically I sweeten my smoothies with bananas, but this one was just begging for dates. Why? Not only do dates have 50 percent more potassium by weight than bananas, but they don’t overwhelm the flavor if you’re working with a recipe like this.

And to amp up the fiber, I added ground flax seed and wheat germ. Don’t worry; you won’t even notice ’em, but your body will thank you for the extra omega-3’s, lignans (which reduce the risk of breast cancer in women and prostate cancer in men), vitamin E, magnesium, zinc, thiamin, folate and phosphorus.

One taste, and you’ll be transported back to childhood!

Orange Dreamsicle Protein Smoothie

Ingredients: 

  • 1 c orange juice
  • 1/2 c milk
  • 1/2 c plain, unsweetened yogurt
  • 1/4 c Bard Valley Natural Delights Medjool date paste (directions here)
  • 1 scoop of your favorite vanilla protein powder
  • 2 Tbsp flax seed meal
  • 2 Tbsp wheat germ
  • 1/2 tsp vanilla
  • 15 ice cubes
  • Sprinkle of granola

Directions: 

  1. Toss all ingredients into a high-speed blender or food processor & blend.
  2. Pour into two glasses, garnish with a sprinkle of granola & serve immediately.
  3. Enjoy!

Recipe: Cocoa Recovery Truffles

CocoaRecoveryTruffle

Eating well on the run isn’t always easy. But eating well while running…or, more specifically, while training and building mileage can be even tougher.

Suddenly justifications abound for treating yourself. And before you know it, “just this once” becomes a regular part of your routine. Or at least for me it does.

That’s why I’ve started whipping up batches of what I’ve dubbed my Cocoa Recovery Truffles. Full of protein, good fats, vitamins, antioxidants and decadent flavor, they hit the spot when you’re craving sweets yet still deliver some great nutritional benefits.

Cocoa Recovery Truffles

Ingredients:

  • Approx 1 cup almond meal (use leftovers from making almond milk)
  • 2 cups unsweetened, finely-shredded coconut
  • 1/4 cup hemp hearts
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 2 tsp water
  • 1/2 tsp sea salt
  • 10 Bard Valley Natural Delights Medjool dates, pitted
  • 1/4 cup cocoa powder
  • 1/4 cup coconut oil (warmed to liquid)
  • 1/4 cup cacao nibs

IMG_7512.JPG

Directions:

  1. Combine almond meal, coconut, hemp hearts, cinnamon, vanilla, water, salt, dates & cocoa powder in a food processor, blending to a uniform consistency.
  2. Turn off food processor & scrape down the sides.
  3. Replace cover, turn it back on & slowly pour in coconut oil until fully incorporated.
  4. Transfer mixture to a bowl & stir in cacao nibs.
  5. Using a spoon, scoop mixture into hands & roll gently into small balls.
  6. Store in an airtight container, separating layers with parchment paper, for up to one week.

IMG_7514

Almost as good as my favorite indulgence of diving spoon-first into a bowl of chocolate chip cookie dough!

Recipe: No Added Sugar Banana Zucchini Date (Smash!) Cake

IMG_7265

They say that with age comes wisdom. But, for me, it took being responsible for another little life to finally smarten up about my eating habits.

Sure, Ben and I have always tried to eat healthy, which mostly meant forgoing sugary treats until we’d eventually cave into temptation…only to start a cycle of guilt, restriction and inevitable relapse.

But it wasn’t until I got pregnant that I decided to cut myself some slack and relax when it came to cravings. Although with space in the belly at a premium, you’ve got to make every calorie count.

When I stopped thinking of foods as “good” and “bad” and started judging them on their nutrient density, I felt empowered instead of deprived. Not to mention it felt great to fuel my body — and my baby — with whole foods that would help both of us thrive.

Enter Bard Valley Natural Delights Medjool dates. I’ve partnered with them this year to help our family make the swap from refined sugars to a more natural alternative: whole foods that the body can recognize and pull nutrients from.

My 2015 almond milk experiment started what has become a passionate love affair with these little gems. Medjool dates deliver sustained energy from their combo of fiber and natural sugars, plus they’re packed with potassium to support muscle fuel and recovery.

So Wyatt’s first birthday “smash cake” became an experiment of sorts in substituting date paste for processed sugar. It may have taken me a few attempts — the first was too moist, the second was too dense — but the third time was a charm, as you can see from the shot below.

This recipe works for birthdays, but I think it’s even better made into muffins for a quick energy boost throughout the day. Finally, you can have your cake — and eat it (along with some very valuable nutrients), too.

No Added Sugar Banana Zucchini Date Cake

Ingredients: 

  • 2 small zucchinis, grated & squeezed dry (about 2 cups)
  • 1 ripe banana, mashed
  • 3 large eggs
  • 1/2 cup date paste
  • 1/2 cup natural peanut butter
  • 2 Tbsp vanilla
  • 1/2 cup coconut flour
  • 1 cup flour
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 325 degrees Fahrenheit and grease muffin cups with coconut oil (or use muffin liners).
  2. In large bowl, mix together zucchini and banana. Add eggs one at a time.
  3. Blend in date paste, peanut butter and vanilla.
  4. In small bowl, mix dry ingredients. Add slowly to wet ingredients, stirring to incorporate.
  5. Spoon into muffin cups, filling each 3/4 of the way.
  6. Bake for approximately 30 minutes, or until a toothpick inserted into muffin come out clean.

IMG_7204

Give it a try, and let me know what you think!