Knotty by nature? Roll your way to fewer running injuries

Photo credit: FitSugar

Photo credit: FitSugar

Whether you’re a casual jogger or competitive racer, you’ve likely dealt with aches and pains. Inevitable, yes. But debilitating? Not if you take an active role in preventing injury and promoting recovery with every runner’s best friend: the foam roller.

Athletes use rollers to perform self-myofascial release (SMR), which helps to relax soft tissues, promote circulation and ultimately stretch out tight muscles and connective tendons that are most prone to injury.

Photo credit: Runner's World

Photo credit: Runner’s World

Why’s this important? Well, an out-of-whack body (due to injury, poor posture, over-training, little-to-no stretching, etc.) has poor range of motion which, over time, can morph into a larger, chronic issue.

SMR allows athletes to address underlying problems before they get out of hand (i.e. beyond repair).

Think of your roller as the next best thing to a personal physical therapist kneading out knots, plus it’s a lot cheaper and can be done in the privacy of your home.

Photo credit: Trigger Point Performance

Photo credit: Trigger Point Performance

Rollers range from simple foam ($12 here on Amazon.com) to sophisticated grids for a more targeted massage ($40 here from Trigger Point Performance Therapy).

Type aside, the key to success lies in regular use – not only to help work out kinks and stretch, but also for improved core strength, balance and spinal mobility.

Focus on trouble spots – for runners, those are calves, shins, hamstrings, quadriceps, IT (iliotibial) band, piriformis and back muscles – and keep the following tips in mind (and if you’re looking for more guidance, I’ll share specific exercises in a follow-up post):

  • Prepare yourself – expect some discomfort, and when you hit a tender spot, hold for 60-90 seconds
  • Be patient – it’s taken days, months or maybe even years for your muscles to tighten up; don’t expect them to loosen immediately
  • Go slow – rocking back and forth quickly may feel good, but settle in to really hit deep tissues
  • Commit the time – you can safely perform myofascial release every day; do it as often as possible to re-train muscle memory
  • Stay flexible – add stretching to your routine to gain even more mobility in problem areas
  • Use common sense  – any pain that does not improve should be evaluated by a physical therapist or physician

DIY Beauty: Pumpkin Pie Sugar Scrub

Source: Indie Lee

Source: Indie Lee

Fall is in the air, along with one of my favorite seasonal scents: pumpkin!

Drink it in a latte, eat it as a slice of pie or slather it all over you body with this scrumptious Pumpkin Pie Sugar Scrub from Indie Lee, creator of the namesake eco-chic and all-natural skincare line.

Inspired by her fan-favorite Coconut Citrus Body Scrub, Lee whipped up this autumnal treat to get sun-stressed skin ready for the crisp months ahead.

See the image above for ingredients, and here are the directions for indulging in this guilt-free pumpkin polisher:

  1. In a large bowl, mix all dry ingredients until fully blended.
  2. Add coconut oil and pumpkin pie mix (or canned pumpkin, if you can’t find the mix), blending until smooth.
  3. If scrub is too runny, add more sugar to get it to desired consistency.
  4. Cover the scrub and let it sit for an hour before using.
  5. Discard of any unused portion.

For more natural beauty tips like this, visit IndieLee.com.

Nike Women’s Marathon SF: Week 13 training recap

I’ve been referring to this week as “lucky number 13” for a few reasons: First, and most obviously, it’s week no. 13 of the training plan; second, it contained the final looong run before the taper; and third, if I made it this far without major injury, I would consider myself fortunate.

Source: Nike

Source: Nike

So far, so good. Fingers crossed, but the marathon gods seem to be smiling down this time around, and aside from a few proverbial bumps in the road this week, here’s what the schedule looked like:

  • Tempo run – 5 mi
  • Track workout – 6 x 1200s
  • Long run – 20 mi

If last week’s weather didn’t signal the start of a new season, Tuesday’s packed track certainly did. The kiddos are back in school, and training for fall sports is now in full swing.

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It’s also starting to get darker earlier (and lighter later), which is probably part of the reason fall races are so popular. We love to take advantage of the extra-long summer days for training!

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Aside from dodging munchkins and steering clear of sprinters, my speed workout went smoothly. The goal was to keep each 1200 in the 5:42-5:45 range, which I did pretty well (5:41, 5:43, 5:47, 5:41, 5:40, 5:35)…and I even had a little left in the tank to kick it up a notch on the last one.

The only real hiccup was that my Nike GPS Sportwatch, which has been sputtering lately, looks like it has finally gone on the fritz. It skipped a few sections of the track, so my recorded distance was off, and now it won’t sync to my computer, so I’m in the process of troubleshooting with Nike support (fingers crossed).

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Side note: I may have found a new favorite workout headband in the process, as well. Bic Bands sent me two of their Minnie Sparkle Bands ($12) to test, one in Gunmetal and another in Ocean Ombre.

As you can tell from my hair in the shot, there was some wind on the track that evening, but the Bic Band didn’t budge…

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I’m a fan, not only because they’re snazzy (not scratchy) and snug (not strangling),  but because there’s also a great story behind the product. The name, Bic, stands for “Because I can,” and the owner, Sandy, originally came up with the idea as a way to raise funds for her first Team in Training half marathon.

After she met her fundraising goal, demand for the bands continued, so she decided to keep making and selling them, donating a portion of each hand-made band to a different charity each month. Visit BicBands.com to learn more and check out the other styles, sizes and colors.

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But back to the schedule…because we were headed out of town for the weekend, I moved my long run to Thursday again. This time, thank goodness, I had had a full week of recovery between runs. It was a dark start, though, as I made my way into the Marina.

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I hit the water just as the sun started to rise, and the weather was that perfect not-too-hot-not-too-cold temperature for running, so it was shaping up to be a beautiful morning.

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As I made my way through Fisherman’s Wharf, I did get momentarily sidetracked by the smell of freshly-baked bread from Boudin Bakery. It took a massive amount of willpower not to tear into one of the arms of this sourdough ‘gator.

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The game plan was to meet up with @PavementRunner a few miles into my 20 and run 90 minutes of the midsection together before I finished up on my own. We both had number goals for the morning (me for training, him toward a 200-mile challenge for the month), so we were aiming for an out-and-back nine.

PRpic

That was before the dreaded GI issues hit about 12 miles in, however. Don’t let the smile above fool you – although the company, the scenery and the weather were all truly awesome that day, my stomach wasn’t cooperating at ALL for the second half of the run.

Like any great running buddy, @PavementRunner reminded me of the bright side, which was that I could use the experience as a learning opportunity for race day in case a similar situation occurs. Well, three pit stops later, there was finally a light at the end of the long-run tunnel.

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The final result? Not terrible in terms of timing, considering, but definitely not on pace for the four(ish)-hour goal with which I’ve been toying. And, needless to say, I’ll be re-evaluating my pre-run nutrition routine. I thought I had it figured out, but the last thing I want is to get thrown for a loop like this on race day.

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And since we were traveling later that day, hubby was on ice duty and tripled the amount from last time for the post-run soak.

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A 20-minute phone call to Mom helped pass the time (and take my mind off the searing pain!).

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And although all I wanted to do was crash on the couch and take a nap, this was our view just a few hours later as we headed to the Great Northwest…Portland!

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Powered by Stumptown coffee and VooDoo Doughnuts, I squeezed in a rainy five-mile tempo run on Saturday. Of course, it helped that we stopped by Nike Portland the night before to pick up some new gear, including these super-techy Luxe Running Tights.

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I’m a tad obsessed with them – they look cool, fit like a glove and wicked well in the wet weather – but as you can see, the back zipper has a tendency to rub on the Achilles, so next time I’ll try keeping them slightly unzipped. Just another good reminder of why it’s smart to do a trial run with new gear before race day!

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Stay tuned for next week – the taper has started, but the excitement continues: Hubby and I will be running the Rock ‘n’ Roll San Jose Half Marathon on Oct. 6.

I’ll be at @PavementRunner’s Tweet Up at the expo; hope to see some of you there!

You might be a runner if…

Photo credit: Fleet Feet Sports

Photo credit: Fleet Feet Sports

Runners sure are a quirky bunch.

Age, distance and average pace aside, there are some things to which anyone who regularly laces up a pair of running shoes can relate.

Here are a few favorite idiosyncrasies that I’ve observed (and, yes, even participated in) over the years.

So, without further ado, I present:

You might be a runner if…

…you bond with people over the topic of poop.

…more than half of your laundry pile is workout clothes.

…you may forget birthdays and anniversaries, but you can instantly recall a PR or race date.

…you know what “PR” stands for (personal record).

…60 degrees and foggy sounds like the perfect SF summer day (for a run).

…you’ve stopped making fun of fanny packs because they closely resemble the belt/backpack you wear on long runs.

…there’s a dedicated space in your house for drying out your sweaty workout wardrobe.

…you think 50 Shades of Grey is a description of your pile of running socks.

…your monthly budget includes an allotment for race entries and travel.

…when people ask for directions, you gauge the distance based on your local running routes.

…your Nike+ monitor has more mileage than your car.

…you’ve gone from avoiding port-o-potties like the plague to being thankful when stumbling upon one mid-run.

…in the absence of said port-o-pottie, you’ve had to get creative with covert ops for relieving yourself.

…you pause for a moment when someone asks how old you are, but instantly state the age of your current pair of running shoes.

…several of your drawers are dedicated to old race shirts and medals that you’re not quite sure what to do with.

…you get excited when the latest Runner’s World shows up in the mail, and you save dog-eared copies for future reference.

…you’re actually excited to get older because it means you get to move up into the next age group bracket.

…when you see runners waving an arm waiting for their GPS watch to sync up before a run, you totally feel their pain.

…you can name the location of every free, public restroom within a running-distance radius.

…the first question you ask any doctor is, “So, when can I run again?”

…you can run miles and miles, no problem, but sometimes it’s a struggle to walk up/down stairs.

…forget “farmer’s tan;” you’ve got all sorts of odd lines from various socks, shorts and shirts.

…you religiously keep a training log to track your mileage, and you’d never dream of rounding a 3.75-mile run up to a “four-miler.”

…you don’t bat an eye at spending upwards of $150 on running shoes, but you refuse to buy dress shoes unless they’re on sale.

…you’ve apologized during a pedicure for the calluses and/or blisters all over your feet.

…there’s a special place in your pantry for protein powder, gels and recovery drinks.

…you pay close attention to the color of your pee.

…driving by a golf course, your first thought is, “That’d be a great spot to get in some hill work.”

…your favorite food group is carbs, and you can eat your weight in them.

…during training, your highest heels are your running shoes.

And, finally…you may be a runner if you made it all the way through this list and found yourself nodding along.

Did I miss anything? Feel free to add your favorites in the comments below!

Recipe: Crock-pot chicken curry

ChickenCurry

A hot, hearty meal that takes less than 10 minutes to assemble? Count me in!

Ok, so maybe it’s not an authentic curry, but it is delicious. And by using a slow cooker to lock in moisture, you get the most tender, juicy chicken without relying on the usual fat, oil or extra calories from the skin.

Crock-pot Chicken Curry

Ingredients:

  • 4 fresh chicken breasts
  • 1 small bag baby carrots
  • 1 onion, diced
  • 1 small bag frozen peas
  • 1 medium-sized potato, cubed
  • 1 bell pepper, cored and sliced
  • 1 clove garlic, minced
  • 1 can coconut milk (plus 1/2 can water)
  • 1 tsp curry powder
  • 1 tsp cumin powder
  • 1/2 tsp ginger (fresh is best, but powdered works)
  • Sprinkle of coriander seeds
  • Salt and pepper, to taste
  • 1/2 cup fresh cilantro, chopped
  • Brown or white rice, cooked according to directions
  • Hot sauce or Sriracha (optional)

Directions: 

  1. After prepping veggies, put all ingredients (except rice) in crock-pot in no particular order (but I usually put the raw chicken towards the bottom).
  2. Turn crock-pot on low, and let cook for at least six hours or until chicken is cooked and vegetables are tender. Stir occasionally.
  3. Serve over a bed of white or brown rice, top with cilantro, and flavor with salt, pepper and hot sauce, as desired.

Nike Women’s Marathon SF: Week 12 training recap

Source: Nike

Source: Nike

Wake up, gear up, lace up, run, recover, repeat.

That pretty much sums up life as of late, but this week was a welcome change of pace with company in town and these runs on the schedule:

  • Tempo run – 5 mi
  • Track workout – 12 x 800s
  • Long run – 15 mi

I wanted to knock out the 15-miler early to free up our weekend and was fortunate to have a few brave souls who were willing to join me for a mid-week sunrise run (shout out to Dan, Kelly and Kevin!).

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Dan and Kelly completed their first trail marathon a few months back, and Kevin’s in the process of training for the Escape from Alcatraz Triathlon, so I wasn’t surprised when we took off at a fast clip through the Marina and through Fisherman’s Wharf.

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We continued along the waterfront to the Embarcadero before looping back to Kelly’s and Dan’s ‘hoods to drop them off after the first five miles.

Unfortunately, between the faster-than-usual pace, a few hills and not having fully recovered from last week’s 22.5-miler, my legs were beat.

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Poor Kevin had to help hold the pieces together while I slowly unraveled over the next 10 or so miles, which I attributed to a few factors:

  • First, was the fact that I didn’t give myself a full week between long runs; now I know to space ’em out, especially anything over 20 miles
  • Next was the gradual buildup of lactic acid in my legs from the fast pace and early hills; I originally had a flatter route planned, but we changed it up at the last minute
  • Finally, a tendon in my right foot started to act up again; all small items, but the sum of which made the final few miles of the run a real mental battle

I forged on, but was feeling discouraged and starting to spiral into negative self-talk (How can I do 26.2 miles if I can’t handle 15 with a few hills?!), but thankfully Kevin pulled me out of it and kept me focused on the finish line…which included our new post-run ritual of chocolate milk and bananas.

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Fortunately this week’s track workout went a lot better. It’s taken me a few times (duh), but the message has finally sunk in: Pace yourself!

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That’s what training’s all about – trial and error. You experiment a bit, push the limits, get your butt kicked, and zero in on that sweet spot where you can perform at your best without going off the rails (i.e. “hitting the wall” or “bonking,” which totally sucks and can break a race experience).

I’ve been thinking about this a lot lately, especially after reading this article by running legend Amby Burfoot, which talks about relying more on your Brain-Body feedback than other pace-based mechanisms during a race.

Type-A runners tend to pick a goal and gut it out, no matter what. I’ve done this before. Sometimes it works (i.e. my half marathon PR), sometimes it results in epic fails (been there, done that…never want to go there again), but it’s very tough to maintain that push for 26.2 miles.

Burfoot proposes that we instead run the race at a perceived effort of 98 percent, versus “redlining” at a tough-to-maintain 100 percent. He says that the seconds lost are few, and that it’s actually a bargain—a value proposition, that sweet spot I mentioned above. And something I’m definitely considering when setting race-day goals.

So after running the first 800 to get a feel for pacing (1:53) on the track that day, I reined it in over the next 11 laps and kept the timing in a cluster of 1:46-1:53. Sure the goal was to keep it even tighter, in the range of 1:50-1:52, but you gotta start somewhere, and this is progress in the right direction.

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The final run of the week was a five-miler, which was supposed to be a tempo run, but I used it as more of fun run to flush my legs out so I could start with a clean slate for lucky week 13 of training.

Instead of a morning run, I chose late afternoon on a gorgeous first day of fall, complete with 70-degree weather, clear skies and that perfect edge of crispness in the air.

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My destination was the Conservatory of Flowers in Golden Gate Park, whose white building stands in stark contrast to the technicolor blooms that surround it.

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My favorite spot was the Dahlia Dell, tucked in behind some trees. I stumbled upon it only while jogging around the building to take a closer look at the grounds.

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It was the perfect way to round out the weekend, get focused for the home stretch of training and take a moment to appreciate the past season while we kick off a new one.

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Speaking of reflection, have you ever played the game “High/Low” about the peaks and valleys of your day, week, etc.?

Well, this week’s low was that my right foot is still sore, so I’m walking the fine line between finishing out training and keeping it from getting worse. Of course, full rest is what’s required to heal it, which I’ll do if it gets any worse. But for now, I’m alternating ice, Epsom salt soaks (like this one) and Advil, plus I researched and am testing a new way to tie laces that’s supposed to help (Lydiard Lacing; check it out).

But this week’s high overshadowed that with some delicious meals, great conversations and reconnecting over fond memories with some beloved out-of-town visitors. A great way to fill up the mental, emotional and physical “tanks” that can all start to dwindle at this point in training.

I do have to say, though, my “dessert tank” is at max capacity after facing this mouthwatering Ghirardelli gauntlet…

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The final score? Sea Cliff Sundae: 0, Jennifer: 1.

Stay tuned for next week’s update; less than one month until race day, and only one long run between now and the taper!

DIY Beauty: Soak away sore feet

foot soak

After a long day on your feet (or an intense run), there’s nothing that’ll keep those tired dogs from barking better than a tried-and-true remedy: Epsom salt.

Athletes swear by the stuff, which is used in all sorts of soaks to help relieve pain, reduce stiffness and get rid of odor.

It’s one of my favorite parts of the post-run ritual; just add a few drops of your favorite essential oil, and you’ll be good to go in no time at all.

Soothing Epsom Salt Foot Soak

Ingredients: 

  • Water (heated to a comfortable level)
  • 1 cup Epsom salt
  • Essential oil of your choice
  • Unscented lotion

Directions: 

  1. Fill a bowl with enough water to cover feet (test temperature with your hands first!)
  2. Dissolve Epsom salt in water, and add a few drops of essential oil (my favorites: lavender to relax or peppermint to energize)
  3. Soak feet for 10-15 minutes. Pat dry and moisturize, adding a few drops of essential oil into your lotion

Four quick workouts to fight treadmill fatigue

Photo credit: TriathlonMagazine.com

Photo credit: TriathlonMagazine.com

If the heat, humidity and scorching summer sun are making it tough to keep your cool when exercising outdoors, there’s no shame in taking it into the gym (just ask @RunEMZ!).

But don’t waste a workout; rather than running on autopilot, try tackling a new challenge with one of these 30-minute treadmill routines:

1. Take a hike. 

If you can’t hit the trails, mimic it indoors with a workout that combines brisk walking with various inclines to target your quads and butt.

Try this: 

  • Walk at 3.5 miles per hour on a flat belt (zero incline).
  • After the first minute, increase the incline by one percent every minute until it reaches five percent, and stay there for five minutes.
  • Next, lower and raise the belt by five percent every two minutes until you’ve been exercising for 20 minutes.
  • Spend the last 10 minutes repeating the first segment in reverse (starting at five percent incline for five minutes, gradually decreasing the incline by one percent for each of the last five minutes).

2. Roll with it. 

Once you’ve mastered walking at a small slant, it’s time to kick it up a notch and pretend you’re jogging on the rolling hills of San Francisco. Play with the speed, incline and duration to create a program that fits your needs, continually testing your limits to see greater gains in endurance.

Try this:

  • Start slowly at five miles per hour and a one percent incline for the first three minutes.
  • Bump up the speed to 6.5 mph for the next three minutes, but keep the incline the same.
  • Then, slow down to 5.5 mph, raising the incline to three percent.
  • Continue in three-minute intervals, pushing for higher speeds and slopes when your initial levels start to feel easy.

3. Play with speed. 

If sprinting in place for 30 minutes sounds like torture, try a few fun tricks to keep your mind occupied while you rack up the mileage. For example, if you’re watching a 30-minute TV program, try sprinting (80 percent of your all-out effort) during the commercials. Or if music is your motivation, make a special playlist and pick up the pace for every other song.

Try this: 

  • Take a deck of cards and get creative by assigning a speed or incline by suit, color or number.
  • Shuffle, and keep them in an envelope on the treadmill’s control panel.
  • Every two or three minutes, draw a new card and do what the card says, which adds a nice element of surprise.

4. Tone your total body. 

A circuit workout is good for both calorie burning and short attention spans. Sure, it requires some coordination hopping on and off the treadmill to perform a series of exercises in between sprints, but there’s nothing like knocking out your cardio and strength training workouts at the same time.

Try this: 

  • Warm up on the treadmill for five minutes at a light jog.
  • Hop off, and do 15 push-ups and 15 lunges.
  • Get back on the treadmill, jogging for one minute, sprinting for 30 seconds. Repeat this interval pattern three times.
  • Hop off and do 15 bicep curls and 15 tricep dips. Repeat the treadmill segment.
  • Get back off, hold a plank for one minute, and then do 15 shoulder presses. Repeat the treadmill segment.
  • For your final strength segment, do 15 squats and 15 dumbbell rows.
  • Hop on the treadmill one last time for a few minutes to cool down.

Lighter football fare: Betty’s Baked Buffalo Wings

Photo credit: Saveur.com

Photo credit: Saveur.com

Even the most committed diet and exercise devotees need to let loose once in a while.

I’m a firm believer in playing couch potato during football games; it’s perfect opportunity to make the most of your rest and recovery day.

But there is a difference between watching the linemen…and eating like onewhich is why these wings are a perfect addition to your next game-day gathering.

Not only does the recipe come from my mom, a born-and-bred Buffalonian, but it’s a healthier take on the authentic recipe (i.e. crispy, delicious and not at all fried).

Betty’s Baked Buffalo Wings

Ingredients:

  • 1 package chicken wings
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vinegar
  • 2 tablespoons Frank’s Hot Sauce
  • Celery, cleaned and cut into sticks
  • Your favorite low-fat blue cheese dressing

Directions:

  1. Preheat oven to 400 degrees.
  2. Remove chicken wings from package; cut off wing tips and separate drumette and double-bone pieces at the joint.
  3. Bake wings on a foil-lined cookie sheet until skin is crispy on the outside and meat is no longer pink in the center, about 45 minutes (turn the wings over halfway so they cook evenly).
  4. Mix butter, vinegar and Frank’s Hot Sauce in a large bowl, adding wings and tossing gently until completely coated.
  5. Place wings on a second foil-lined cookie sheet, and bake again at 275 degrees for about 10-15 minutes or until nice and crisp.
  6. Serve with celery sticks and low-fat blue cheese dressing dip while cheering on your team!

Nike Women’s Marathon SF: Week 11 training recap

This week’s lesson? Sometimes inspiration can come when you least expect it.

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Not only was I prepping both mentally and physically to peak in mileage this week, but the schedule also included a distance that I’ve been anticipating (er, dreading) for quite some time:

  • Tempo run – 8 mi
  • Track workout – 4 x 1600s
  • Long run – 20 mi (!)

But then I saw this post from Pavement Runner and got totally fired up about pushing limits for two reasons: First, he ran a 38-miler in honor of a friend’s birthday the previous weekend; second, fellow runner/blogger EMZ was taking on her second 24-hour treadmill run (this one in SF to raise funds for education in India).

Source: IkunaApparel.com

Source: IkunaApparel.com

Pretty amazing, huh? So I stopped by the kickoff party at Rallypad on Thursday evening to watch her embark on the 100-mile adventure around 8 p.m.

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It was quite the shindig, complete with drinks, dancing, a DJ and fun with fellow SF runners, @PavementRunner and @runeverafter.

Rally.org’s CEO Tom Serres even got in on the action by pledging in honor of employees, who could then get on an adjoining ‘mill and knock out a few miles next to EMZ.

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And so she went for the next 24 hours, with some fantastic final results, not to mention raising awareness – and funds – for a great cause. Seriously (to use an ‘EMZ-ism’), she “freaking rocked it!”

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As for my own running this week? Well, I cut Tuesday’s tempo down by a mile to seven for a quick loop before work. Heavy legs made for a slower pace, though, so it’s only fitting to include a shot of this little guy that I ran in to on my route.

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The summer weather we had last week seemed like a distant memory as I ran through the morning fog and mist.

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Thursday’s track workout reminded me (again) that I need to cool it on the pace right out of the gate. My target was 7:45-7:48 for each 1600, but after pushing for a 7:13 and 7:10 in the first two, I slowed significantly in the second two to 7:24 and 7:27.

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And remember my quest for the best headbands? Well, I tested out a new brand this week, Bondi Band, starting with their sparkly, reversible Skinnyband ($9).

Pro: It stayed in place really well, despite the early evening wind, so it’s perfect for high-impact days. Con: The metallic fabric was a tad scratchy, so I’d recommend it for shorter workouts.

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I also tried their Single Braided Skinnyband ($10), which comes in a bunch of great colors. This one was super comfortable, but didn’t have as tight of a hold, so I’d recommend it for those low-impact days – i.e. boot-camp (and, as you can see, it’s also Brydan- and Brian-approved!).

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Here’s a close-up shot that shows both in better detail.

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Oh, and another highlight of the week? Super Duper Burger. I’ve been craving cheeseburgers like crazy during training, and this is a new spot that’s been on the must-try list. I can now attest that they do, indeed, live up to the name.

Homemade pickles? Yes, please.

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Needless to say, I was well fueled up going into the weekend’s 20-miler, which I decided to break into three parts. The first leg was eight miles on my own around the Marina before meeting up with with the Saturday morning run crew.

(Speaking of fuel, I ran right by one of my favorite dessert spots, Ghirardelli…can you tell I have food on the mind pretty much, non-stop, now?)

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From there, I met up with the group to knock out the next eight miles. We covered a lot of ground, both literally and metaphorically, chatting about a range of topics over the course of the run. Of course (surprise, surprise), the conversation did turn to food about halfway through (as most long runs seem to do at some point).

For the third leg, I met up with hubby and Kevin, and we decided on a route through Golden Gate Park. I was 16 miles in, and they had just finished a swim in the bay, so we settled into an easy pace for a while before splitting; they went ahead to make a loop, while I doubled back.

Before I knew it, I hit 20 and kept going…partly because it was cold and windy (and I didn’t want to walk back in it to the car), and partly because I felt like I could keep going!!! But I didn’t want to push it too far…

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The final tally: 22.5 miles. Aside from being completely soaked through with sweat (I drank two liters of water during the course of the run, yikes) and getting chilled and chafed as a result, I felt really good.

I do have to find some better sweat-wicking gear for the race, however, because this week’s shorts just didn’t cut it (see below). Anyone have suggestions?

wk11-13

My “reward” for this week’s milestone run: An ice-cold bath. Not fun at first, but you do get used to it.

A few tips for making it more bearable, based on my experience: Bundle up on top, get in the bath before you add ice to keep it from being such a shock, and don’t forget reading material to help pass the time.

Oh, and a bring burrito, too…can’t forget the food!

wk11-14

Stay tuned; next week marks the one-month countdown to race day!

Thanks to the folks at Bondi Band for providing samples for review; all opinions are my own.