Reviewing the new Runtastic 24/7 fitness tracker

photo (5)

Late last month Runtastic — an innovative suite of apps, products and services that track and manage health and fitness data — released their new Runtastic Orbit wearable, which is the latest and greatest in 24-hour tracking devices that allow users to monitor daily movements, fitness activities and sleep cycles.

In a nutshell, the Orbit’s similar to existing trackers such as FitBit and Jawbone Up, but it’s also got a few new bells and whistles I’m pretty excited to check out — namely that it’s waterproof (to an impressive 300 feet), syncs up with ANY of the Runtastic apps, has a proprietary sleep tracker (which I find fascinating), plus a battery life that can last up to a week.

135136-62928866-432d-4b93-a9f1-62adeb687932-orbit_teaser_sleep_tracker_01-large-1404731889

Specifically, the Orbit tracks Steps, Active Minutes, Calories Burned, Sleep Cycles, Goals and Ambient Lighting. Other features include an OLED Display, Time & Alarm and Bluetooth Smart Technology (which means it syncs to your phone automatically; yay for no cables!).

I’ll be testing it out over the course of the next few weeks, which coincides perfectly with training and racing so I can really put it through the paces. But after just a few days in, though, I can already say I’ve been pleasantly surprised with some of the features.

Stay tuned for my full review with photos; and if you’d like more information on the Orbit in the meantime, visit the website here

Detroit Marathon: Week 8 training recap

photo 1 (10)

Thought for the week: Running in the Northwest is pretty awesome. You get the best of both worlds: hot summer days, but cool evenings and mornings — i.e. perfect running weather. Ask me again how much I love it here when we’re in the thick of the rainy season, but for now we’re soaking up all the sunny goodness.

This week was the close of what I call the “ramping up” phase of training where, after building mileage in the first few weeks, the addition of speed and tempo workouts are delivering a nice dose of reality. But next week starts the “oh, crap” phase where things like 10 mile tempo runs and mile repeats on the track start to creep into the picture.

DTWweek8

I think my legs are finally starting to adjust to the increased frequency and mileage, though. Although some days are more of a struggle than others when it comes to early-morning workouts, I don’t have as much of that dead-legged feeling that I was dealing with a few weeks ago.

And if we’re being really honest here, the incentive of being able to pluck fresh, ripe blackberries off all the bushes along our run routes may also factor into my motivation for getting out there.

photo 2 (10)

My love/hate relationship with Tuesday track workouts also continues… It takes a lot of focus to commit to running in a circle for anywhere from six to eight miles total (this week it was six 800’s at a 3:45 pace with 400 recovery in between), but it’s an incredible boost of confidence when you’re able to NAIL the paces.

I’m always a little faster than I’d like out of the gate because it takes some time to settle into a rhythm with the first one, but my next five were in a tight cluster ranging from 3:39-3:42. Of course, the last one or two feel super tough, but by that time you can count on some adrenaline because you know you’re near the end.

photo 3 (4)

Another one of my goals for the week was to get my plantar fasciitis under control with some self-care techniques until I can get some professional help up in Portland. I’ll go into more detail in an upcoming post, but right now I’m icing with a water bottle, taking Advil for inflammation and using a rubber lacrosse ball to try to loosen up my feet.

I also went in for an impromptu massage this week, and the therapist spent 60 minutes entirely on my legs — from my glutes down to my toes. Some spots are slightly out of whack and I’m compensating for weaknesses in other areas, so I’m planning on doing some kind of combo of gait analysis, massage and preventative physical therapy to keep everything in check.

photo 4 (4)

But in the meantime, it’s one foot in front of the other. Many thanks for hanging with me through the first two months of training; it’s been awesome connecting through comments, tweets and posts. Eight weeks down, 10 more to go!

No sleep ’til Seaside…or Calistoga

ragnarrelay

Every runner has a bucket list, whether it’s to cover a certain distance, reach a specific time goal or sample a new kind of event to keep yourself feeling challenged. And while the first two are usually moving targets (read: works-in-progress), the third is actually something you can feel the satisfaction of checking off the list.

That’s precisely why, when I was asked to join two 24-hour relays — one in Oregon and one in California — this summer/fall, I jumped at the chance for both.

Now, my idea of a fun weekend isn’t exactly jumping into a van with strangers, then depriving ourselves of sleep and running without showering three times over so we can cover 200 miles together… But you know what? I’ve heard that it’s a bonding experience, a chance to make new friends and create some pretty cool memories, so it’s something I’ve always wanted to try.

And I guess now I’ll just have twice the tales to tell afterward!

What is Hood to Coast?

The “Mother of all Relays,” Hood to Coast is one of the longest and largest relays in the world with 12,600 runners (1,050 teams of 12) tackling a 200-mile course that runs from Timberline Lodge on the slopes of Mount Hood, the tallest peak in Oregon, through the Portland metropolitan area, and over the Oregon Coast Range to the beach town of Seaside on the Oregon coast.

course-map

Hood to Coast began in 1982 with eight teams and has filled the team cap on the opening day of registration for the last 16 years straight.

There’s even a whole documentary dedicated to the event, the Hood to Coast movie, which covers four unlikely teams on their epic journey to conquer the race. I watched it a few years back, and was instantly hooked; check out the trailer here.

What is Ragnar? 

As the Ragnar Relay Series’ official “run now, wine later” race, Ragnar Relay Napa Valley is set in — you guessed it — Northern California’s wine region during harvest season. Teams start from San Francisco and race across the Golden Gate Bridge, then experience the rolling hills and farmland of Petaluma before heading toward the Valley of the Moon.

nevgg5xrmwbmtoao9ad1

Just as with Hood to Coast, teams of 12 are split evenly into two vans. Only one runner hits the road at a time, and each participant runs three times, with each leg ranging between three and eight miles and varying in difficulty. As they say, “Some call it a slumber party without sleep, pillows or deodorant.”

Yep. It’ll be run, drive, eat, sleep (?), repeat for 200+ miles as we trek through my old stomping grounds. Check out the promo video for the event here.

Two 24-hour relays in two months…are you crazy?!

The short answer: Quite possibly. But you already knew that, right?

The long(er) answer: I’d be lying if I said I wasn’t a little anxious about taking the plunge on not one, but two. I mean, I like my sleep, and if given the choice I’d prefer not to stink up a van with five others as we hang out in our filth for a whole day.

But…I’m also eager to switch up my racing routine, which will keep me motivated during this marathon training cycle. And if I’m looking on the bright side of not sleeping for 24+ hours (if there is one), these races will not only allow me to get more experience running on tired legs, but I can also cross two big items off my bucket list.

Although I’ll likely need a nice, long nap at the end.

Hood to Coast is August 22-23, and Ragnar Napa Valley is September 19-20. Stay tuned for race recaps with all the details as I cover almost 400 miles with my respective teams! 

Recipe: Thrive Energy Cookbook’s black bean, sweet corn & mango salsa

photo 4 (1)

While I’m no vegetarian, I do make an effort to incorporate plant-based, nutrient-dense, whole-food recipes into my meal planning.

Why? Well, as much as I love a good steak, I can feel my body processing it for hours on end; sometimes it’s nice to eat stuff that’s less intensive to digest, which means you’ll have more overall energy.

That’s why I was excited about checking out the new Thrive Energy Cookbook from Brendan Brazier (former pro triathlete, ultramarathon champ, creator of Vega). His purpose-driven recipes are intended to fuel performance.

This salsa, for example, is a twist on the southwestern classic. Bursting with flavor — and protein — it’s perfect over veggies, atop a salad or (my favorite) with chicken or fish.

Thrive Energy Cookbook’s Black Bean, Sweet Corn & Mango Salsa

Ingredients:

  • 1 cup (or rinsed canned) black beans
  • 1 cup peeled and diced mango
  • 1 cup fresh sweet corn kernels (from 2 cobs)
  • 1/4 cup finely-diced red onion
  • Handful of fresh cilantro leaves, torn
  • 3-4 fresh mint leaves, thinly sliced
  • 2 tbsp freshly-squeezed lime juice
  • 1 tbsp avocado or hemp oil
  • 1 tsp agave nectar
  • Sea salt and freshly-ground black pepper, to taste

Directions:

  1. In a large bowl, combine all ingredients.
  2. Toss well. Best served immediately.

First, gather all the ingredients — note: I substituted olive oil for the avocado/hemp oil, though, and used the whole can of beans.

photo 2 (3)

Want a trick for dicing up those tough-to-handle mangos? Slice ’em, score ’em, then flip ’em inside out and scrape out the chunks. Easy!

photo 3 (2)

Since Hubby and I are big cilantro fans, I added a bit more than the recipe called for, too.

photo 4 (2)

Look at all that awesome color! It’s a perfect pairing for quick meal on hot summer days.

photo 1 (2)

A quick stir, and you’re done — eat alone, with veggies, or spoon over grilled chicken or fish for a heartier, non-vegetarian meal.

photo 2 (2)

I’ll be sharing more recipes as I experiment with the book, but if you’d like to check out other plant-based options in the meantime, visit the Thrive Forward recipe center for more information.

Detroit Marathon: Week 7 training recap

photo

This week was a whirlwind with two trips to Seattle (one for business meetings and workouts with the SweatGuru team, then another personal one with Hubby and friends).

And even though my training took a bit of a hit, it didn’t stop me from getting sweaty. We documented our adventures via the SweatGuru blog, so if you’re in need of a great studio when in Seattle, you might want to check out these spots!

  • ModBody Fitness – bootcamp with Stacey, who is doing Ironman Boulder this weekend
  • Ian Fitness – bootcamp with Abril and the energetic early morning crew
  • Troy Lucero Acme Yoga Project – challenging Ashtanga class with Troy, who got me into my first handstand
  • Parkour Visions – by the end of class, Brian had us hurdling over six feet walls
  • Sync Fitness – bootcamp with Jill, whose flow and music we absolutely loved
  • Lab5 Fitness – Roy had us feeling the burn with this Pilates-based strength & cardio class
  • Urban Yoga Spa – we topped off the trip (and pampered our tired muscles) with some hot yoga

Needless to say, I’m a little sore from all the different activities — and I definitely discovered a few muscles I haven’t used in a while.

photo (4)

But there’s one thing that’s really been concerning me this week: a plantar fasciitis flare-up in my right foot. It’s something that started as a nagging annoyance during last year’s marathon training, but lately it’s been getting worse.

I’m waiting until we get to Portland and get settled to attack it professionally with some type of massage, PT, acupuncture or ART (still deciding and polling athlete friends; let me know if something’s worked well for you). I know that not running will ultimately help, but it’s not quite to that point, so I’m icing, rolling and taking Advil in the meantime.

photo (3)

So rather than overextend myself by doubling up on miles, squeezing in extra workouts or switching up the schedule too much, I ended up modifying things this week by skipping the first three days of workouts while on the road. Luckily one of those days was an “off” day, but I am feeling anxious about missing the Tuesday speed work.

Other than that, training is progressing well, and I’ve got renewed faith in the program, thanks to last week’s 10K race. My “easy” run pace is slowing to somewhere in the 9:00 range, but I’m still able to maintain the tempo (8:46) and long (9:29) paces, so I feel like I’m on the right track.

DTWweek7

Thanks again for following along, and stay tuned for next week as I close out the second month of training! 

Race Report: Beaverton Sun Run 10K

photo 1 (6)

Ok, let me cut to the chase — final time: 44:14 (1st age group, 6th woman, 20th overall).

First thought: Where the heck did that come from?!

Second thought: I guess I can’t complain anymore about the Hansons’ “cumulative fatigue” concept. 

But let me rewind and start at the beginning…

photo 2 (6)

Since we aren’t up in Portland just yet, Hubby and I had about a 90-minute drive to get to the race, which was slated to start at 8 a.m.

Factor in us not liking to hang around too much before the gun goes off with it being a more relaxed event (see start line shot above), and we arrived with 30 minutes to spare for packet pickup and a quick port-o-pottie pit stop.

At one point Hubby mentioned he’d like to try for a PR in an upcoming race, but that he was content to stick together for this particular one (he’s clearly the hare to my tortoise).

My response? I don’t think today is that day. Especially since I had been feeling pretty wiped out all week from the jump in mileage and accumulated fatigue in my legs.

So we agreed to keep the pace around 8:30-8:45 and play it by ear.

Famous last words.

photo 2 (4)

For the first mile, I had to talk Hubby down from going out too fast: We’ve got six miles to catch everyone who’s rushing out, I said. Let them go.

But after we settled into our own space and found a pseudo-comfortable rhythm, I looked down at my watch and saw that our pace was fluctuating in the 7:XX range. Huh. 

Despite my PF flare-up this week, my heel was feeling ok. And as we ticked off the miles, we kept checking in with each other. You good? Yep. Me, too. Cool.

So we held where we were at, and I saw 22:XX on the clock for the first 5K lap.

There’s no way I can maintain that for another three miles, I thought. We came out way too fast; we’re going to crash and burn this next lap. 

But we stayed steady and passed the time by thanking volunteers, shouting some brief words of encouragement to fellow runners and trying to figure out where we were in the pack as we focused on running the tangents.

I think all the San Francisco hills helped, too, because the course was super flat, fast and PR-friendly.

And before we knew it, we had the finish line in sight. Hubby started to pull away, but I had to save my last kick for the final 100 yards or so because I was battling a side cramp.

The best part? Seeing 44:XX on the clock and knowing we ran even splits, which means our pacing was on-point.

photo 2 (5)

There’s nothing like an PR early on in training to give you an extra boost of confidence, especially when I could feel myself slipping into a negative mindframe this week while fighting fatigue and injury.

As my Twitter friend Mike put it so well, “#CumulativeFatigue= sweet&sour.” 

Yep, I know that this training cycle won’t be easy, but the Hansons definitely know what they’re doing, so I’m putting my complete trust in their program from here on out.

I’m also looking to add an August race into my schedule! Anyone have suggestions in and around Portland for late in the month?

Bitten by a new protein bar ‘bug’

photo 2 (1)

The latest, er, buzz coming out of Austin?

Taking the ‘ick’ out of crickets — that is, eating them.

Yep, you read that correctly. Hopper Foods, a new startup out of Texas, is on a mission via Kickstarter to do away with the stigma of eating bugs…and all kinds of other yummy, protein-packed critters for that matter.

It’s important, they argue, because insects are a sustainable source of high-quality protein, which we need to capitalize on to help feed our growing population and lessen our environmental impact.

9651ad7ad2c512dd6aea7ffb378cce27_large

Now, they’re not saying beef is bad (that’d be sacrilege to this born & bred Midwesterner!), but just that we should think about diversifying our diets.

And their solution comes in the form of an all-natural energy bar made from cricket protein, which they hope will ease us all into the idea of eating bugs for breakfast — or any other time of day, for that matter.

Made of nuts, fruits, seeds, raw honey and cricket flour, the bars pack a serious punch with more than eight grams of protein per serving, low glycemic energy, low fat, low sugar, plenty of calcium and potassium, plus micronutrients and antioxidants.

Hopper3

But the real question, I suppose, is how they taste.

Well, I’ll admit, I didn’t exactly rip open the package as soon as it arrived. But once I got over the initial “fear factor” and took the plunge, I was pleasantly surprised.

According to the company, there are about 20 crickets in each bar. But since they’re pulverized to a powder, there’s no way you’d know. Believe me, I inspected it closely.

What I did notice was that the bars are chock full of fruits, nuts and seeds, plus they come in some pretty inventive flavors, such as Peanut Butter/Cherry/Cacao, Blueberry/Cranberry/Pistachio and Kale/Seaweed/Ginger/Green Tea.

photo 1 (1)

An all-natural, nutritious, sustainable high-protein snack? Now, that’s just the cricket.

But the real question is…

Virginia Visit, In Pictures

photo

After sharing a peek into our recent trip to Italy (here and here), I’m rounding out the “how I spent my summer vacation” series with some shots from a swing through Virginia to visit family on our way back to the West Coast.

The scenery may have changed, but marathon training continued full-steam ahead — with the addition of a few essential accessories, such as bear spray and my favorite hunting hat, of course.

photo 1 (9)

Beautiful scenery, and best of all? Fewer hills than Italy!

The flatter routes and quiet stretches were welcome changes from some of our climbs through some of those tiny, crowded, winding roads overseas.

photo 5 (6)

By this point, we were also going through a bad case of animal withdrawal after not having seen our dogs for a few weeks.

So we were a little over-eager to “rub some fur,” whether it was spoiling the horses next door with carrots or visiting these funny little fellows down the street each morning.

photo 1 (8)

After our runs, we’d sit out on the deck for what we dubbed as “critters and coffee” to watch all the wildlife in action (birds, groundhogs, deer, chipmunks, squirrels, and more).

But there was one run-in that made me think twice about tromping around the woods after seeing it up close — a timber rattler, the only rattlesnake species in the northeast.

photo 3 (6)

In between running, wildlife watching and ramping back up at work, we got our hands dirty with a few projects around the house.

My favorite was this anti-erosion wall, which required equal parts brains and brawn to haul the rocks and then piece them together like a huge puzzle.

photo 4 (6)

Another bonus of being out in the countryside, practically in the middle of nowhere? Getting to shoot stuff!

Hubby’s a crack shot when it comes to blasting clay pigeons with his shotgun, while I prefer to use my 17 caliber rifle for a little target practice.

photo 2 (9)

We toyed with the idea of extending our stay since I work remotely and Hubby doesn’t start his job until next month…but sometimes it’s better to just rip the Band-Aid and get back to reality.

Plus, I like to look on the bright side — when one vacation ends, it means you can start planning and looking forward to the next one!

photo 3 (7)

Next up in our travels: KineticFix makes the move north to PDX! Stay tuned for all the details…

Detroit Marathon: Week 6 training recap

photo 2

Ok, it’s time to get real: I wanted to title this week’s post, “The one that almost did me in.”

Sure, the scenery is beautiful here in Oregon (see photo above). And the summer weather is ideal because it cools down at night to the perfect temp for morning runs.

But after topping out at 24 miles last week, this week’s jump up to 39 was a bit of a shock.

DTWweek6

Duh, you say. You’re marathon training. What do you expect?

Yes, I do realize that running a marathon will require a good about of (gasp) running in preparation for it.

But as a runner who does more than her fair share of cross-training, I can tell that it’s going to take my body a while to adjust to the mileage and frequency of the Hansons Marathon Method.

photo 1

But that’s the point — running on tired legs to train them to tackle the tough final miles of the race — so I’m keeping the faith and taking it one day at a time.

That said, the “easy” runs are going well; depending on the distance, I’m averaging 8:40-9:00, although I expect that to slow a bit as mileage continues to build.

The run I look forward to most, though, is the tempo run (run at marathon pace, which is ~8:46) because it comes after a day off and feels like a pretty natural pace right now.

photo 3

My least favorite (or at least the one that requires the greatest motivation) is that Tuesday speed workout.

It may not look like much, but factor in the warm-up, cool-down and all those recovery laps, and I put in eight — yep, count ’em, eight — miles around the track that day.

As you can see from the times, I was a little amped up the first two laps, but then quickly settled into a consistent pace.

photo 5

Sure, those last two felt a hell of a lot harder than the first few, but it’s encouraging that this pace was do-able for the duration of the workout.

That means that I (hopefully) picked the correct pace for the marathon. But time will tell just how accurate I am as I complete more of the speed and strength workouts.

So, as you can see, they’re a bit of a double-edged sword — tough to get psyched up for, but so helpful for gauging fitness, getting a feel for pacing and building confidence.

photo 4

Next week will be an interesting one because I’m thinking about switching workouts around (a bit of a no-no, according to the program) due to a business trip.

Hubby and I are also running a 10K on Sunday, and although it’s technically part of this week’s workouts, I’ll be adjusting the schedule accordingly for that, too.

So stay tuned for week seven…where the working title of that recap will probably be “All the moving pieces!”

Italy Vacay, In Pictures – Part II

photo 3 (1)

In my last post I gave an overview of our summer travel in Italy — the where, if you will — but what, exactly, did we do while there?

Well, first off, marathon training on vacation — let alone finding running routes in tiny towns with some crazy elevation changes — certainly proved interesting.

But I love checking out new places on foot, and Hubby was game to tackle some hills so we could enjoy the views (the shots above and below are from Taormina in Sicily).

photo 4 (1)

And as much as we love relaxing during a good pool or beach day (believe me, we had a few of those), we also like to “adventure” around. That’s how we ended up at the crater of Mount Etna, an active volcano.

Hubby’s the figure up top, leaning his full weight into the high winds; I ventured about two-thirds of the way up before turning back around so I wouldn’t get blown off the side of the mountain.

I’m all for getting a good rush, but sometimes you just have to know your limits!

photo 3 (2)Luckily, not all of our days were as adrenaline-filled; one of our favorite parts of the trip was grabbing a cappuccino and either people-watching or scoping out the scenery — or both — like when we stopped at this cafe near a swanky hotel in Ravello.

photo 2 (4)

And you can’t help but want to take in some of the culture when traveling in Europe. We’d heard rave reviews of the art in Florence, so one of the high points of our day trip there was the Galleria dell’Accademia and its sculptures.

One of the not-so-high points? The wait to get in to see David, which was about three hours for the ticket line, plus another hour and a half for the actual entry from there.

Here’s a helpful hint: Cut that time in half by paying a little more for surplus tickets from tour companies (shhh!).

photo 5 (4)

Speaking of buying…Italy’s small towns have some of the most wonderful shops.

This linen store had every pattern and color imaginable, and the store owner was all too happy to show us the goods (Hubby also made a friend).

photo 2 (5)

But the absolute best part of traveling in Italy?

You guessed it — the food.

photo 1 (3)

With our daily morning cappuccinos, I discovered a new obsession: sfogliatelle. They’re light, flaky, crispy ricotta-filled pastries that look like seashells (see in the background below).

photo 1 (1)

The pizzas are out-of-this-world with a thin, chewy crust and the most delicately-seasoned sauces. I like to keep it simple with basil, mozzarella and a drizzle of olive oil.

photo 3

One thing we weren’t expecting was the stellar seafood; I guess we take it for granted coming from the Bay Area, but this stuff was fresh.

photo 2 (3)

So fresh, for example, that this little lobster was walking around the seafood display case next to me before he was plucked out and cooked to order in Taormina.

photo 5 (2)

All the produce was super flavorful, too. In Italy, they don’t serve something unless it’s in peak ripeness, so you’ve got to try pretty hard to get a bad meal there.

photo 5 (1)

And that whole farm-to-table movement? Well, you can’t get much more local than in Tuscany.

One night, for example, the owners of the villa made us dinner, which began with bread that was baked in a stone oven and seasoned with rosemary growing on the grounds.

photo 5 (3)

Or this awesome meat-and-cheese spread from 13 Gobbi in Montefollonico where we sampled homemade mozzarella and a duo of prosciuttos, one of which was wild boar from the area.

A tip: If you go there, also order the pecorino pasta. Words don’t do it justice, so just watch this video of the owner working his magic to see what it’s all about.

photo 4 (4)

And as long as I’m on the subject of cheese, I can’t forget the lovely house-made burrata at La Porta, one of our favorite spots to frequent while in Monticchiello.

photo 4 (5)

But this dish from our day trip to Pienza featured one of my favorite things in the entire world: TRUFFLES!

photo 3 (4)

We capped off the trip with an experience that merged art and food at La Pergola, Rome’s only Michelin three-star restaurant.

From the atmosphere of the room to the table settings, from the service to the plating…it was a bucket-list kind of meal.

photo (2)

And last, but certainly not least, was our gelato mission, which ended in a final tally of 15. It’s a tough job, but someone’s got to do it.

As a result, we’ve got some great memories (and a few extra pounds!) to carry us until the next trip.

photo 4

In the meantime, I’m on the hunt for some authentic Italian delicacies in Portland…so if anyone’s got suggestions, I’m all ears!