Race Report: Vernonia Half Marathon

VernoniaHalf4.9.17.jpg

After a year and a half hiatus from racing, it feels SO good to be back in the saddle!

When my plans to race 26.2 last fall got put on hold (because sleep > running), I set my sights on what felt like a more manageable challenge: the half marathon (my 15th!).

My PR was 1:47 and change from a few years ago, so when I signed on with a coach to help me with my postpartum comeback and restrain keep me from over-training, I told him I was eyeing not only a PR, but also an even bolder post-baby goal of 1:45.

We started working together in early January with a mission to get me safely to the start line of the Vernonia Half Marathon on April 9. Training went smoothly; after figuring out my paces, we exchanged emails each week as I eagerly tackled my nap-time workouts on the treadmill.

It felt good to be on a schedule. It felt great to be running regularly. And it felt awesome to finally start pushing myself again.

Although I was nailing workouts, my coach was frank about setting expectations when it came to race day: Based on my tempo runs, overall paces and our conservative build-up of mileage (I started at square one, so my long runs maxed out at 10 miles by the time we got to race day), he warned me that a PR may not be in the cards this training cycle.

By that point, however, I was just happy to be toeing the start line well-trained and healthy, so I figured it’d be a good opportunity to set a baseline from which I could work for my next race. It also meant that I’d leave my watch at home and just run by feel.

Fast forward to race day, and I was battling a serious case of self-doubt. Would treadmill mileage translate to the roads? How would I handle the last few miles (which I’d likely be running on fumes)? Could I even get in the head-space to go hard? Hell, I wasn’t even sure if my race kit from 2016 would fit.

We arrived about an hour and a half before the 9 a.m. start because the course was point-to-point and there was a 20-minute bus ride to the start. Luckily, it’s a super low-key event (~150 marathoners & fewer than 400 half marathoners), so everything went smoothly and we soon found ourselves inside Stub Stewart State Park at Hilltop with a little more than an hour until the gun went off.

To say it was cold for Oregon in April would be putting it mildly; there were more than a few “penguin” jokes circulating as several hundred of us huddled in a shelter, hopping from foot to foot, in an attempt to share body warmth.

Several cups of water and trips to the HoneyBuckets later, Ben, Matt and I lined up at the start barely able to feel our feet. The race started without much pomp and circumstance; no National Anthem or so much as a countdown or warning before we were off.

The course took us uphill for the first mile or so before joining the Banks-Vernonia State Trail at mile two, so my plan was to A) warm up for the first mile, B) go out conservatively so I didn’t expend too much energy, and C) try to run separately from Ben and Matt because they were anticipating slightly slower and faster finish times, respectively.

When we hit the first mile marker and I was still next to Matt, I figured he was having an “off” day because I just assumed my first mile would be around a 9:00 pace due to the hill. But when he said we were at 8:20, I decided to double-down and go for it.

The next six miles or so took us along a paved trail, through scenic woods on an abandoned railroad bed. And since we had a gradual downhill until mile seven, everyone was taking full advantage of it.

Things were going well until somewhere after mile eight when we hit an open section of the course and the wind picked up; even though the final stretch was flat, the previous downhill had taken a toll on my quads. That, combined with a lack of mile markers at this point made for a total mental battle as I fought fatigue and wondered where I was on the course.

Not wanting to tempt the GI gods, I had also avoided any kind of fuel for the first hour or so. But after mile seven I paused at each water station to take a few sips of Gatorade. Somewhere around mile nine, I felt the first gut flutter and around what I think was mile 12, I pulled over to take a quick nip of Gu to help get me to the finish.

For those final few miles my brain was squarely at the intersection of “I-just-wanna-walk,” “the-faster-I-run-the-faster-I-am-done” and “uh-oh-my-gut.” But words of encouragement from my coach and fellow mama runner friends kept me pushing along.

When we turned off the trail and into town I knew we had to be close to the finish. In a matter of minutes, we turned in to the Banks High School parking lot and made our way to the track where we had one lap to complete the race.

Per usual, that last lap felt like the longest portion of the race. I didn’t allow myself to look at the finish line until we rounded the first curve, then silently cursed because it was, indeed, a full lap.

As I rounded the last curve, I saw the clock read 1:46:XX. With one final kick, I crossed the finish line, found Matt, then headed straight to the bathroom; thank goodness for ample facilities at this race!

Matt had finished in 1:42, an impressive PR. Ben ran a 1:49, which was fantastic for the amount of training he didn’t do did for this race. And my official time was 1:46:06, which was good enough for a new PR, a 4th place finish in my age group and a top 20 finish among women.

Immediately my mind went to what I did well (in order to replicate it) and what I can improve upon (i.e. remove a negative variable) next training cycle: Having a coach was beneficial in so many ways, as was the consistency of my training and speed-work. But I definitely need to focus on improving my nutrition going forward — not only fueling during the race, but also the days/weeks leading up to it.

And although I’m still in shock about the outcome, the wheels have started turning about what’s next. My coach assured me that 1:45 is doable with more mileage under my belt, which is tempting. But I’m also mulling over going shorter and faster; I’d love to finally beat my 5K PR from my high school track days.

But just as life evolves, so does a runner’s relationship with the sport. And as good as it feels to nail a new PR and chase after the next one, I’m also realizing that there’s much more to it now than just the numbers.

I run because it makes me feel alive. Running makes me feel like I’m unstoppable. It makes me feel as though I’m capable of anything.

But now I also run because I’ve got an example to set for Wyatt. I want him to see his mom setting goals and working hard to achieve them. I want him to learn that it takes dedication to reach our goals and that we can do hard things.

And my ultimate goal is that he’ll be inspired to chase after his own dreams, running or otherwise.

Advertisements

Body After Baby: Tried-and-true tips for new moms

Photo courtesy of BeyondFitPhysiques.com

Photo courtesy of BeyondFitPhysiques.com

After catching up with ultra-mama Sarah Evans a few weeks ago, I thought it’d be fun today to revisit some of the great advice from a few of my other “mom friends” about reclaiming their pre-baby bodies.

We’re not talking about fitting into some kind of Barbie doll-sized skinny jeans, though; we’re talking about getting your groove back — feeling good inside and out, finding a new routine and establishing healthy habits for the whole family.

That’s why I love the sentiment in the photo above, and it’s also why I find people like Sarah and the other moms I interviewed so inspiring.

I still don’t know how they find the time — or the energy — but I admire their creativity and determination for maintaining a fitness routine despite a new (and pretty darn demanding) member in the household.

And speaking of “homes,” Hubby and I are making our way north to our new one this week… More on that in this week’s marathon training recap!

Moms, how did you get back into your fitness groove post-baby?

5 tips for building a healthier Easter basket

Easter eggs // Ostereier

Easter eggs // Ostereier (Photo credit: Wikipedia)

While Halloween still reigns supreme in candy consumption, Easter ranks as the second most sugar-laden occasion of the year for Americans.

According to the National Retail Foundation, nine in 10 (90.5%) of us will stock up on candy for the holiday, spending an average of $20.66 on jelly beans, chocolate and more.

The folks at DegreeSearch even created this interesting infographic, which doesn’t sugarcoat our less-than-healthy habits during this pastel-themed holiday.

Check out these startling stats:

  • Americans buy more than 120 million pounds of candy for Easter (enough to max out 4,615 dump trucks!)
  • 16 BILLION jelly beans are made for Easter every year
  • More than four million peeps marshmallow chicks and bunnies are made per day for Easter
  • Chocolate bunnies are one of the most popular chocolates made, with 90 million made just for Easter every year
  • 76 percent of Americans believe chocolate bunnies should be eaten ears first

If you’re indulging but still trying to keep weight management in mind, consider making a few small changes to keep your family from going into sugar shock this year:

  1. Forgo some sweets in favor of other treats, such as toys, books or small tech accessories
  2. Refrain from buying in bulk; it’ll save you from breaking into your favorites and skimming off the top
  3. Feed kids breakfast before breaking out baskets or hitting the local Easter egg hunt (that goes for parents, too)
  4. Partition booty from the Bunny into three piles immediately: Enjoy now, freeze for later, give away
  5. Finally, forget deprivation; DO partake in moderation, whether it’s a big-eared bunny, puffy peeps or those seriously addictive Cadbury Mini Eggs (my personal favorite!)