Recipe: Baobab Recovery Smoothie

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After spending too many hours passed out on the couch after long runs, I finally perfected a formula for being able to salvage afternoons after intense training sessions:

Hot shower + Smoothie (*consumed in shower) = Ticket to feeling like a million bucks

And the more nutrient-dense the smoothie the better, so my body can start repairing itself as I go about my day.

Which is where Baobab comes in: I just heard of this most “super” of the superfruits recently and decided to give it a whirl after learning about its almost-too-good-to-believe benefits…

  • More antioxidants than any other superfruit, even acai, blueberries and pomegranate
  • High soluble fiber content (50% by weight)
  • A raw, whole, organic food
  • Ethically and sustainably harvested, even helping impoverished African communities
  • The planet’s highest plant source of calcium
  • More iron, potassium and magnesium than most other superfoods
  • Six times the Vitamin C of oranges
  • Rich in electrolytes and has a very high bioavailability
  • Contains no fillers or added sugar, sodium or preservatives

With a sweet, tangy and pear-like flavor profile, it’s an ideal addition to recovery smoothies to help boost your immune system, minimize inflammation and enhance digestion after tough workouts.

I think it’d work best for enhancing the flavor of berry-based smoothies, but I put it to the test in my standard peanut-butter-and-banana protein shake and was pleasantly surprised by the light taste and slight tang.

It did the trick post-run, but it’s also an excellent option for a quick grab-and-go breakfast!

Baobab Recovery Smoothie

Ingredients: 

Directions:

  1. Add first six ingredients to blender, and blend until desired consistency.
  2. Top with sprinkle of granola. Relax, sit back, and enjoy!

Fun fact: Since Baobab has a high pectin content (around 25%), it offers the benefit of being a natural thickening and binding agent for a nice, rich texture in recovery shakes.

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Harvesting baobab provides a cash crop for women in southern Africa and encourages protection of ancient Baobab trees, so it’s an ingredient you can actually feel good about using.

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Plus, the flavor’s also light enough where it’ll blend in seamlessly with pretty much anything — from smoothies and other drinks to oatmeal, baked goods, yogurt and sauces. Cheers to that!

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Got any other good tricks for post-workout recovery?

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