Oatmeal chocolate chip cookies


Fill your cookie jar with a sweet treat that does double-duty: plenty of chips for chocolate lovers, plus oatmeal for those who want to get their fill of whole-grain fiber.

Oatmeal Chocolate Chip Cookies


  • 1 cup butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 tsp milk
  • 2 tsp vanilla
  • 2 cups oatmeal
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 2 cups chopped walnuts (optional)


  1. Preheat oven to 375 degrees.
  2. Cream butter and sugars. Mix in eggs, milk and vanilla.
  3. In separate bowl, combine dry ingredients (oatmeal, flour, baking soda, salt). Slowly incorporate into wet mixture, about 1/2 cup at a time.
  4. Stir in chocolate chips and walnuts.
  5. Drop by tablespoonfuls onto ungreased cookie sheet. Bake 10 minutes or until edges start to slightly brown and center is set.

I know it’s a no-no, but it’s hard to resist a taste of cookie dough…


It’s a good thing that the finished product is just as delicious!


9 thoughts on “Oatmeal chocolate chip cookies

  1. I love chocolate chip oatmeal cookies! And don’t feel bad, I always eat a ton of the dough and I haven’t died yet! (although that would be a pretty crazy way to die! I guess if you’re going to die you should at least be doing something you love, like eating cookie dough!)


  2. Pingback: Honey Walnut Oatmeal Cookies Recipe | Nosh My Way

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