Since I’m sidelined from racing while I prep for Detroit these next two weeks, I thought I’d hand the reins over to Hubby to let him share his race-day experience from this year’s Portland Marathon Half.

Although his pre-race plans are, ahem, “unconventional” (sorry, hanging out in a bar and drinking beers the day before the race does not count as carb-loading, hon), he did managed to fight for a strong finish and snag a shiny, new PR.

Here’s how it went down, in his own words:

Portland Half Marathon 2014

With Jen getting back into the swing of running, but not wanting to push it too much leading up to her Detroit Marathon, I ended up running the Portland Marathon Half myself yesterday. I thought, why not just run it for fun? But of course, once race morning came, I figured I’d push it a little. Having done the Portland Triathlon two weeks ago, I still had the competitive juices flowing.

The Start

Yesterday morning could not have been more beautiful. I am an Oregon native and always remember Indian summer in October, but it has been an exceptional last week. With a Saturday filled with watching Beaver football and Timbers soccer, however, you might say I didn’t really prime myself with an agreeable “diet,” although I did rest my legs.

I woke up early, put on my gear, decided to run in my new Hoka Conquests, and ran the mile or so to the starting line. I got in the corral and almost immediately the race director announced we would be singing the national anthem — only someone would start us off, and the crowd would finish the song ourselves.

I stood next to a older guy in orange and black, and assumed he was a fellow Beaver fan; he was hoping to get a 1:45, and I thought I’d try to do the same. The gun went off, and away we went.

Miles 1-5

This was essentially the only uphill portion of this race. Compared to the last half I did in SF (Rock ‘n’ Roll), it was nice to only have a couple small hills and, really, the rest was pretty flat. I took off a little quicker than expected, around a 7:30 pace.

I will say that these are some fun miles with bands playing, high-fiving pirates, signs encouraging “cropdusting” and a picturesque loop up towards OHSU and above south waterfront. The climb was worth it, though, for the early morning views of Mt. Hood off to the right on the way back into town. My favorite parts were the bands playing music on overpasses and forklifts.

Then the route headed down towards the Willamette waterfront, and I could see our apartment building as we started a long straightaway up to mile nine in north Portland.

Miles 5-9

These were miles where I could definitely feel the dehydration start to set in. It’s a long, pretty flat stretch that seems to never end. I downed Ultima at pretty much every fuel station and had a few gummy bears, which helped a little but seemed to upset my stomach a bit.

I decided at about mile eight to just do water from then on. I think this helped, although I could feel my pace slowing. My friend from the start passed me, and I stayed on his heels until about mile 11.

What I enjoyed most here was being able to run my first half along with full marathoners. It was inspiring to see these people make the turn around mile 10 toward the East side and still have another 16 miles that, thankfully, I didn’t have to run.

Mile 10-13.1

I would call these the wish-I hadn’t-“dehydrated”-myself-yesterday miles. About mile 10 my legs started to feel really heavy, and I felt really thirsty. Just when I felt I needed a fuel station, there wasn’t one for about a mile and a half.

Around 11 miles in, I walked through the fuel station and drank two glasses of water, gave myself 30 seconds to walk and then started to plod along again. My pace had slowed considerably to about 8:45ish per mile as I got back into town and started the final stretch.

With the announcer congratulating me on a strong finish, I pushed across the finish line. My unofficial time was 1:50:27, which was about five minutes slower than I wanted, but still a PR and a fun morning run in my favorite city.

Final Thoughts

Today was one of those runs where I never felt like I got “in the zone.” I was also a bit frustrated with the last three miles, as this has always been my weak part of each half. A lesson learned today is that I need to prep my body the day before with something other than the fantastic Oregon IPAs and Moscow mules.

I was tasked to take a couple of pictures along the route, which I didn’t do a great job of. But I did get a picture of a girl’s tattoo that I though Jen would love. It’s a Dairy Queen ice cream cone — which, come one, we all love — and the word “Hustle.” Side note: My first job was at the Dairy Queen in Corvallis, Ore., where I unofficially invented the mint Oreo blizzard (Jen doesn’t believe this story, but it was corroborated recently by someone I worked with at DQ).

All in all, it was a great day, and I wish I could have had Jenny there by my side, but I know she was there in spirit. And I was happy to have earned my Besaw’s Eggs Benedict and an afternoon of watching football and napping in the park.

Next up for me: the Silver Falls Trail Run half marathon on Halloween weekend with some great friends from the Bay Area. Uh oh, I have a feeling I may be “fueling” in the same manner as I did before this one, too. And can’t wait till next year’s PDX half…or maybe full???? I still don’t know how Jenny does it!!

Congratulations to all Portland Marathon participants, as well as anyone else who was racing this past weekend!