What you need:
- 1 cold, fresh medium egg
- 1 teaspoon corn starch
How to make it:
- Separate the egg, keeping the white (toss yolk and shell)
- Whisk egg white and cornstarch together in a small bowl
- Apply to clean skin, and let sit for 20 minutes before rinsing off
After applying the mask, try to lie on your back or gravity may pull the mask downward. Also, as the mask hardens you will not be able to move your face very well. Don’t be alarmed; as soon as you splash warm water on your face, it’ll soften up.