I’ll be the first to admit that I’m far from perfect when it comes to healthy eating.
But when I do indulge, I’d much rather reach for whole food rather than a bunch of fat-free, sugar-free artificial junk.
Enter my latest go-to treat, HannahMax Baking’s All-Natural Crunchy Cookie Chips, which marry the satisfying crunch of a chip with that classic cookie taste we all know and love.
Made with all-natural ingredients – milled cane sugar, rBST hormone-free butter, cage-free eggs and pure Bourbon vanilla, just to name a few – this delicious snack/dessert hybrid tastes just like homemade (maybe even better…shhh, don’t tell Mom!).
In fact, one of our testers even said, “I can’t believe how much flavor they packed into such a delicate cookie.”
But perhaps just as important is what’s left out of the recipe: Cookie Chips are free of trans fats, artificial flavors or colors, preservatives and GMOs.
Available in four flavors (Chocolate Chip, Cinnamon Sugar, Salted Peanut Butter and Original – we loved ’em all), Cookie Chips are great straight out of the 6 oz. bag, perfect for dipping in espresso – or crushed and sprinkled over frozen yogurt.
And at only around 120-130 calories per serving, they won’t set you back on the scale later.
Cookie Chips are available at a variety of supermarket chains, specialty grocers and gourmet stores across the U.S. To find a location near you or to purchase online, visit www.hannahmax.com.
Thanks to the folks at HannahMax Baking for providing samples for review; all opinions are my own.