Get your fix: HannahMax Baking’s All-Natural Crunchy Cookie Chips

CookieChipsCheck out our latest and greatest healthy living obsessions! 

I’ll be the first to admit that I’m far from perfect when it comes to healthy eating.

But when I do indulge, I’d much rather reach for whole food rather than a bunch of fat-free, sugar-free artificial junk.

Enter my latest go-to treat, HannahMax Baking’s All-Natural Crunchy Cookie Chips, which marry the satisfying crunch of a chip with that classic cookie taste we all know and love.

Made with all-natural ingredients – milled cane sugar, rBST hormone-free butter, cage-free eggs and pure Bourbon vanilla, just to name a few – this delicious snack/dessert hybrid tastes just like homemade (maybe even better…shhh, don’t tell Mom!).

In fact, one of our testers even said, “I can’t believe how much flavor they packed into such a delicate cookie.”

But perhaps just as important is what’s left out of the recipe: Cookie Chips are free of trans fats, artificial flavors or colors, preservatives and GMOs.

Available in four flavors (Chocolate Chip, Cinnamon Sugar, Salted Peanut Butter and Original – we loved ’em all), Cookie Chips are great straight out of the 6 oz. bag, perfect for dipping in espresso – or crushed and sprinkled over frozen yogurt.

And at only around 120-130 calories per serving, they won’t set you back on the scale later.

Cookie Chips are available at a variety of supermarket chains, specialty grocers and gourmet stores across the U.S. To find a location near you or to purchase online, visit

Thanks to the folks at HannahMax Baking for providing samples for review; all opinions are my own. 

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